WILD ARUGULA, CELERY AND APPLE SALAD WITH ANCHOVY DRESSING
The dressing in this salad is inspired by a much more robust dressing in Jennifer McLagan's wonderful new cookbook, "Bitter." I have reduced the anchovies significantly, not because I don't adore anchovies, but to reduce the sodium levels, which would be too high if an entire can were used. The salad presents a delicious play of bitter, pungent, sweet and salty flavors.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 20m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Make dressing. Rinse anchovies briefly and chop. Heat 2 tablespoons of olive oil over low heat in a small skillet and add anchovies and garlic. Stir until garlic is fragrant and just beginning to color and anchovies have broken down into smaller bits. Transfer to a mortar and pestle. Use the pestle to grind mixture into a paste. Add lemon juice or vinegar to the still-hot pan and stir to deglaze bottom of pan, then transfer to mortar and pestle. Add mustard. Work together, then slowly add olive oil, one tablespoon at a time, working each tablespoon into anchovy mixture before adding the next. Season to taste with freshly ground pepper.
- In a salad bowl, toss together arugula, celery and celery leaves, and apple slices. Add dressing, toss until coated, and serve.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 172 milligrams, Sugar 5 grams, TransFat 0 grams
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Danny Hatoum
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get your daily dose of fruits and vegetables.
Miad creation vines
[email protected]This salad is so refreshing and healthy. It's the perfect lunch or light dinner.
Philani Sibisi
[email protected]I'm not a big fan of anchovies, so I used a different dressing. The salad was still delicious.
mustafa alwan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Daphine Asimwe
[email protected]This salad is a great way to use up leftover celery and apples.
soboor lodin
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The celery and apple helped to balance out the bitterness of the arugula.
Samjhana Magar
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this salad again.
Kiana Ranjbar
[email protected]The anchovy dressing is the star of this show. It's so flavorful and tangy.
Cheyenne Johnson
[email protected]I love the simplicity of this salad. It's so easy to make, but it's packed with flavor.
Fazian Jutt786
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect.