Categories Rice Vegetable Side Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Cranberry Butternut Squash Fall Healthy Vegan Christmas Eve Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and carrot; sauté 5 minutes. Add ginger, curry powder, cumin, and garlic; stir 1 minute. Stir in squash and next 4 ingredients. Add 3 3/4 cups water and salt. Bring to boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 45 minutes. Remove from heat. Stir in cranberries. Cover; let stand until cranberries soften, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Cover with plastic wrap; rewarm in microwave.)
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Mycel
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Ahmad kamal
[email protected]I'm not a big fan of pilaf, but I really enjoyed this recipe. The butternut squash and cranberries added a nice touch of sweetness.
Khokhar Nomi
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The pilaf is so flavorful and delicious.
Gata Shahi
[email protected]I'm not a fan of cranberries, so I omitted them from the recipe. The pilaf was still delicious.
Ridima Magar
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great dish to serve at a holiday dinner.
Anita Austin
[email protected]I love the combination of wild rice and brown rice in this recipe. It gives the pilaf a nice nutty flavor.
Linda Freeman
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. It's flavorful, healthy, and easy to make.
hmo samer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Md Nobir
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was so flavorful and delicious.
Tanveer Hainssa
[email protected]This dish is easy to make and it's packed with flavor. I highly recommend it!
Kareem Brohi
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this recipe. The sweetness of the squash was balanced out by the tartness of the cranberries.
Christopher Adam
[email protected]This pilaf is amazing! I love the combination of wild rice, brown rice, butternut squash, and dried cranberries. It's a flavorful and healthy dish that's perfect for a fall dinner.
Braxden Holmes
[email protected]I cooked this dish last night and it was delicious! The rice was fluffy and flavorful, and the butternut squash and cranberries added a nice touch of sweetness.
Lawal Afeez
[email protected]This recipe was a hit with my family! The butternut squash and dried cranberries added a sweet and tangy flavor that perfectly complemented the savory rice. I will definitely be making this again.