WILD AND BROWN RICE PILAF WITH BUTTERNUT SQUASH AND DRIED CRANBERRIES
Categories Rice Vegetable Side Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Cranberry Butternut Squash Fall Healthy Vegan Christmas Eve Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and carrot; sauté 5 minutes. Add ginger, curry powder, cumin, and garlic; stir 1 minute. Stir in squash and next 4 ingredients. Add 3 3/4 cups water and salt. Bring to boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 45 minutes. Remove from heat. Stir in cranberries. Cover; let stand until cranberries soften, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Cover with plastic wrap; rewarm in microwave.)
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Mycel
mycel33@gmail.comThis dish is easy to make and it's a great way to get your kids to eat their vegetables.
Ahmad kamal
ka9@hotmail.comI'm not a big fan of pilaf, but I really enjoyed this recipe. The butternut squash and cranberries added a nice touch of sweetness.
Khokhar Nomi
nomi_khokhar7@hotmail.comThis recipe is a bit time-consuming to make, but it's worth it. The pilaf is so flavorful and delicious.
Gata Shahi
s.gata36@gmail.comI'm not a fan of cranberries, so I omitted them from the recipe. The pilaf was still delicious.
Ridima Magar
magar_r@gmail.comThis recipe is a great way to use up leftover butternut squash. It's also a great dish to serve at a holiday dinner.
Anita Austin
anitaaustin@gmail.comI love the combination of wild rice and brown rice in this recipe. It gives the pilaf a nice nutty flavor.
Linda Freeman
f60@aol.comI'm always looking for new and exciting rice dishes, and this one definitely fits the bill. It's flavorful, healthy, and easy to make.
hmo samer
samer.hmo@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Md Nobir
nobir_m@gmail.comI followed the recipe exactly and the pilaf turned out perfect. It was so flavorful and delicious.
Tanveer Hainssa
hainssa-t@gmail.comThis dish is easy to make and it's packed with flavor. I highly recommend it!
Kareem Brohi
brohi@yahoo.comI'm not a big fan of butternut squash, but I really enjoyed this recipe. The sweetness of the squash was balanced out by the tartness of the cranberries.
Christopher Adam
christopher-a18@aol.comThis pilaf is amazing! I love the combination of wild rice, brown rice, butternut squash, and dried cranberries. It's a flavorful and healthy dish that's perfect for a fall dinner.
Braxden Holmes
holmes_b@aol.comI cooked this dish last night and it was delicious! The rice was fluffy and flavorful, and the butternut squash and cranberries added a nice touch of sweetness.
Lawal Afeez
a.lawal55@hotmail.comThis recipe was a hit with my family! The butternut squash and dried cranberries added a sweet and tangy flavor that perfectly complemented the savory rice. I will definitely be making this again.