WILD AND BROWN RICE
A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.
Provided by munchmn
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
- In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 30.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 549.7 mg, Sugar 2.3 g
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chikwuo ben
[email protected]This recipe is a great way to relax. The cooking process is very relaxing, and the results are delicious. I will definitely be making this recipe again.
tendo frank
[email protected]This recipe is a great way to impress your friends. The dish is beautiful and delicious, and it's sure to impress your guests. I will definitely be making this recipe again.
Dadestroyer
[email protected]This recipe is a great way to save money. The ingredients are all very affordable, and the dish is very filling. I will definitely be making this recipe again.
Innocent Ametefe
[email protected]This recipe is a great way to get your daily dose of fiber. The brown rice is a good source of fiber, and the vegetables add even more fiber to the dish. I will definitely be making this recipe again.
Mithunkumar Mahato
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover vegetables from a previous meal, and they worked perfectly in this dish. The rice was reheated evenly and the vegetables added a lot of flavor.
Johnny Digger
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire. The rice is flavorful and the vegetables are cooked perfectly. I will definitely be making this recipe again.
Lalan Thakur
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and the vegetables. I will definitely be making this recipe again.
Oluwagbemiga Majekodunmi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the rice and the vegetables. I will definitely be making this recipe again.
Abcd Abcdss
[email protected]This recipe was easy to make and the results were delicious. The rice was cooked perfectly and the vegetables were flavorful. I will definitely be making this recipe again.
Md sakilhasansakil
[email protected]I'm not a huge fan of brown rice, but this recipe changed my mind. The rice was cooked perfectly and had a great flavor. I will definitely be making this recipe again.
Shobha Karki
[email protected]This recipe is a great way to use up leftover rice. I had some brown rice that was a few days old, and it worked perfectly in this dish. The rice was reheated evenly and the vegetables added a lot of flavor.
Cordarius Olive
[email protected]I made this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Shiwani Lamsal
[email protected]This recipe was so easy to follow and the results were amazing! The rice was cooked perfectly and had a great nutty flavor. I will definitely be making this again.