WILD ALASKAN SMOKED SALMON PASTA PRIMAVERA

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Wild Alaskan Smoked Salmon Pasta Primavera image

Make and share this Wild Alaskan Smoked Salmon Pasta Primavera recipe from Food.com.

Provided by UmmIbrahim

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 red bell pepper, cut into thin strips
2 garlic cloves, minced
3 tablespoons oil
16 ounces heavy cream
1 cup sweet peas
4 ounces shredded parmesan cheese
8 -12 ounces wild alaskan smoked salmon
1 lb of your favorite pasta (I like the mini bow ties)
salt and black pepper

Steps:

  • Cook the pasta according to directions on the package.
  • While the pasta is cooking, prepare the sauce:.
  • Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
  • add in the garlic and cook another minute.
  • Add the heavy cream and bring to a boil.
  • Add in the shredded cheese and stir until well combined.
  • Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
  • Eat and enjoy!

Angela Moody
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This is a delicious and healthy pasta dish that's perfect for a weeknight meal.


omar almassry
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I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.


Isabel Pihu
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This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.


Mutaz omer
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I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the sauce is to die for.


John Burns
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This is one of my favorite pasta dishes! The sauce is so creamy and flavorful, and the salmon is always cooked perfectly.


mauvia javeed
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I was surprised at how well the flavors in this dish came together. The salmon, asparagus, and sun-dried tomatoes were all perfectly balanced.


Md Raju Ahmed Raju
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This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover salmon.


pastor john
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I'm not a huge fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious.


dora explorer
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This recipe was easy to follow and the dish turned out great! I especially loved the creamy sauce.


Susan west
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I made this pasta dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. The asparagus and broccoli were also cooked perfectly, and the sun-dried tomatoes added a nice touch of sweetn


Chloe Payne
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This wild Alaskan smoked salmon pasta primavera was an absolute delight! The combination of flavors and textures was incredible. The salmon was smoky and flavorful, the asparagus and broccoli were crisp and tender, and the sun-dried tomatoes added a


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