WIENERSCHNITZLE ALA WOLFGANG PUCK
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz. cutlets. I typically get very thin slices from the butcher and they don't need further flattening w. a meat mallet. They are probably 2-4 oz each. Great with recipe#390832.
Provided by Chicagoland Chef du
Categories Veal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 375 degrees F. in a heavy, deep saucepan.
- Beat eggs with 2 T water to make an egg wash.
- To prepare Wienerschnitzle:.
- Pound out the cutlets if necessary.
- Season the veal cutlets with salt and pepper.
- Score the coat the veal cutlets with four shallow knife cuts in a cross-hatch pattern to help prevent curling while cooking.
- Dredge in flour. Dip in egg wash. Coat with crushed panko crumbs. *You may need more flour and panko crumbs.
- Deep fry about 2-3 minutes PER SIDE, or until golden brown and cooked through. Transfer to paper towels to drain. Replenish oil as necessary.
- My notes:.
- Panko (Japanese) bread crumbs can be found in the Asian aisle/ market to often times with "regular" bread crumbs. I highly recommend using panko. They are lighter & much crunchier than standard bread crumbs. To crush, pour them in the food processor and give a quick whirl or in a ziploc bag and run over them with a rolling pin.
- I would recommend slicing each cutlet in half to ease in cooking.
- The cutlets should be sliced very thinly. If not you may have to use a meat mallet to tenderize and pound flatter.
- I serve with basmati rice, lemon wedges and recipe#390832.
Nutrition Facts : Calories 442.2, Fat 31, SaturatedFat 5.7, Cholesterol 93, Sodium 234, Carbohydrate 32.9, Fiber 2, Sugar 2.2, Protein 8.5
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mdkamrulislam
[email protected]This is a great recipe for a special occasion dinner. The schnitzel was perfectly cooked and the sauce was delicious. My guests raved about it.
Emanuel Heaven
[email protected]I made this recipe for my family and they loved it! The schnitzel was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Nur Alom
[email protected]This recipe is a little time-consuming, but it's worth the effort. The schnitzel is crispy and flavorful, and the sauce is creamy and tangy.
Md Foridul islam
[email protected]I love this recipe! The schnitzel is always perfectly cooked and the sauce is delicious. I always get compliments when I make this dish.
Birdhar Rai
[email protected]I've made this recipe several times and it's always a hit with my guests. The schnitzel is always crispy and tender, and the sauce is flavorful and creamy.
Kholoud Khaled
[email protected]This was my first time making schnitzel and it turned out great! The recipe was easy to follow and the results were amazing. The schnitzel was crispy and flavorful, and the sauce was delicious.
Kushal Chaturbedi
[email protected]I'm not a huge fan of veal, but I loved this recipe. The schnitzel was so tender and flavorful, and the sauce was creamy and tangy.
Siam Rahman
[email protected]This recipe is a keeper! The schnitzel was so tender and juicy, and the breading was perfectly crispy. The sauce was also delicious.
Adesi Sampemba
[email protected]I made this recipe for my family and they loved it! The schnitzel was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Ebenezer Abban
[email protected]This is a great recipe for a special occasion dinner. The schnitzel was perfectly cooked and the sauce was delicious. My guests raved about it.
stephen ejike
[email protected]I found the recipe to be a little complicated, but the end result was worth it. The schnitzel was crispy and flavorful, and the sauce was creamy and tangy.
Grace Akers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The schnitzel is absolutely delicious and the sauce is divine.
Gh Gs
[email protected]I love Wolfgang Puck's recipes and this Wiener Schnitzel is no exception. It's a classic dish that is always a hit with my family and friends.
Dipuo Modise
[email protected]This was my first time making Wiener Schnitzel and it was a huge success! The recipe was easy to follow and the results were amazing. The schnitzel was so tender and juicy, and the breading was perfectly crispy.
PatrickACE Ace
[email protected]I've made this recipe several times and it always turns out perfect. The key is to use high-quality veal and to make sure the breading is nice and crispy.
John Berthaut
[email protected]Wolfgang Puck's Wiener Schnitzel recipe is a must-try for any home cook. The combination of tender veal, crispy breading, and flavorful sauce is simply divine.