WIENERSCHNITZEL!
It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon.
Provided by EmmyDuckie
Categories Veal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a wide skillet, over medium high heat.
- Salt and pepper the flour, if desired, and coat cutlets.
- Dip cutlets in egg mixture.
- Dredge in breadcrumbs.
- Fry until golden and beautiful.
- salt and pepper to taste.
- grate nutmeg on top, and squeeze on some fresh lemon.
- serve with buttered noodles, or potato salad.
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sindisiwe fakude
[email protected]This was my first time making schnitzel and it was a success! The schnitzel was crispy and the mushroom sauce was creamy and flavorful.
Akhyah Harrison
[email protected]I made this recipe for a dinner party and everyone raved about it. The schnitzel was perfectly cooked and the mushroom sauce was divine.
The Klan Official
[email protected]This recipe is a keeper! The schnitzel was crispy and flavorful, and the mushroom sauce was rich and creamy.
Aakash Chaturvedi
[email protected]I had a little trouble getting the schnitzel to brown evenly, but other than that, this recipe was easy to follow and the results were delicious.
Shahzada rajpoot21
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is crispy and flavorful, and the mushroom sauce is rich and creamy.
Nicole Bettison
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The schnitzel is always crispy and the mushroom sauce is delicious.
Karen Mutinta
[email protected]I followed the recipe exactly and the schnitzel turned out perfectly. The mushroom sauce was also very good.
Aleem Mutyaba
[email protected]This recipe is amazing! The schnitzel was crispy and juicy, and the mushroom sauce was creamy and flavorful. I will definitely be making this again.
Hanna James
[email protected]I'm not a huge fan of schnitzel, but I really enjoyed this recipe. The schnitzel was crispy and flavorful, and the mushroom sauce was rich and creamy.
Kami Rao
[email protected]This recipe is a bit challenging, but it's worth the effort. The schnitzel is crispy and delicious, and the mushroom sauce is creamy and flavorful.
Bijay kumar
[email protected]I love this recipe! The schnitzel is always cooked perfectly and the mushroom sauce is so flavorful.
MDNUR NOBI
[email protected]I've tried other wienerschnitzel recipes before, but this one is by far the best. The schnitzel is always crispy and the mushroom sauce is to die for.
Aseda Yeboah
[email protected]This was my first time making schnitzel and it was a success! The schnitzel was crispy and the mushroom sauce was creamy and flavorful.
James Messer
[email protected]I made this recipe for a dinner party and everyone raved about it. The schnitzel was perfectly cooked and the mushroom sauce was divine.
Danyal Maken
[email protected]This recipe is a keeper! The schnitzel was crispy and flavorful, and the mushroom sauce was rich and creamy.
Kenja Franklin
[email protected]I had a little trouble getting the schnitzel to brown evenly, but other than that, this recipe was easy to follow and the results were delicious.
Asma Mkumbi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The schnitzel is absolutely delicious!
Blake S
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy schnitzel and the creamy mushroom sauce.
Chima Ezeh
[email protected]This was my first time making wienerschnitzel and it turned out perfectly! The schnitzel was crispy on the outside and tender on the inside, and the lemon wedges and parsley added a nice touch of flavor.