WIENER SCHNITZEL WITH LEMON-LIME BROWN BUTTER, PAPRIKA AND FRIED EGGS
Steps:
- Add the pretzels, challah and brioche to a food processor and pulse until very fine breadcrumbs form. Season the veal with salt and pepper. Put the flour and breadcrumbs in separate shallow bowls. Whisk together 2 of the eggs in a third bowl. Dip each cutlet in the flour, then the eggs and finally the breadcrumbs, making sure both sides are completely coated.
- Heat the oil in a large cast-iron pan and sear the veal, one or two at a time, until they begin to brown around the edges, around 2 minutes. Flip and add a generous tablespoon of butter per veal cutlet. When the butter begins to brown, add some of the caper berries, anchovies and parsley. Cook the meat until it's almost completely done and crispy on the outside. Remove the pan from the flame and sprinkle with the lime and lemon juice. This will stop the cooking of the meat.
- In a nonstick pan, fry the eggs sunny-side up and place one on top of each schnitzel. Sprinkle the paprika through a sieve on each before serving.
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isama
[email protected]This recipe is perfect for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Nasirat Asokere
[email protected]I had some leftover schnitzel and I made schnitzel sandwiches for lunch the next day. They were delicious!
You Father
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was so crispy and flavorful, and the sauce was to die for.
Akpomiemie Prince
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to make a special meal without having to go out and buy a lot of expensive ingredients.
patricia chedi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The schnitzel and sauce are both delicious.
Addy Akampurira
[email protected]I made this recipe for my family and they loved it! The schnitzel was crispy and juicy, and the sauce was flavorful and tangy.
TOXIC PROTIK
[email protected]I'm not a fan of lemon-lime brown butter sauce, but I decided to try it anyway. I was pleasantly surprised! The sauce was delicious and added a nice tang to the schnitzel.
Mdrofek En
[email protected]I love the combination of flavors in this dish. The schnitzel is crispy and savory, the sauce is tangy and sweet, and the fried eggs add a richness and depth of flavor.
Faizan Murtaza
[email protected]This recipe is perfect for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Chandrika Chaudhary
[email protected]I had some leftover schnitzel and I made schnitzel sandwiches for lunch the next day. They were delicious!
Kristin Searey
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was so crispy and flavorful, and the sauce was to die for.
Qwz23
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to make a special meal without having to go out and buy a lot of expensive ingredients.
Siddiqullah Daoud
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the schnitzel and the sauce.
mohamed yassin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The schnitzel was crispy and flavorful, and the sauce was divine.
krishna sims
[email protected]I followed the recipe exactly and the schnitzel came out perfect! It was crispy on the outside and juicy on the inside. My family loved it.
Elke Josephs
[email protected]I was skeptical about the lemon-lime brown butter sauce, but it turned out to be delightful! The citrusy flavor perfectly complemented the richness of the schnitzel.
Daisy de Lambo Daisy de Lambo
[email protected]This Wiener Schnitzel recipe is an absolute winner! The crispy schnitzel, paired with the tangy lemon-lime brown butter sauce, is a match made in heaven. I highly recommend trying this recipe for a special occasion dinner.