WIENER SCHNITZEL OVER GREENS
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place flour, eggs and bread crumbs in 3 separate shallow plates. Season veal with salt and pepper. Preheat the oven to 200 degrees. Dredge veal in flour and shake off excess. Then dip floured veal in eggs and then in bread crumbs; set crumbed mixture on a rack for coating to set. In a large skillet heat 1/4-inch deep vegetable oil. When hot, add the veal without crowding in a batch and cook for 3 minutes a side. With a slotted spatula transfer the veal to a baking sheet. Set first batch in oven to keep warm. Repeat with a second or third batch until all the veal is done. Keep the veal warm in the low oven while you eat your first course. When ready to eat, center greens on a dinner plate. Cut veal into strips on the diagonal and pile in the center. Garnish with tomato salsa.
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Tumii Madolo
[email protected]I would recommend this recipe to anyone looking for a delicious and authentic German dish.
Adek Adek
[email protected]This recipe is a great starting point for making Wiener Schnitzel. I made a few modifications to the recipe to suit my own taste, but overall it was a great recipe.
SR Rashidul
[email protected]I would not recommend this recipe to anyone. The schnitzel was tough and the greens were bland.
anglo massoud
[email protected]The schnitzel was a bit dry, but the greens were delicious.
Hashir Shahid
[email protected]This recipe was a bit too complicated for my liking. I think there are easier ways to make Wiener Schnitzel.
Muyodi Ronald
[email protected]I made this recipe for my family and they loved it! The schnitzel was cooked perfectly and the greens were very flavorful.
Kobusingye Sharon
[email protected]5 stars! This recipe is a keeper.
Nery Santos
[email protected]This is the best Wiener Schnitzel recipe I've ever tried. The schnitzel was crispy and juicy, and the greens were perfectly cooked.
Norman Keswa
[email protected]I would recommend this recipe to anyone looking for a delicious and authentic German dish.
Bijaya Dewan
[email protected]This recipe is a great starting point for making Wiener Schnitzel. I made a few modifications to the recipe to suit my own taste, but overall it was a great recipe.
Om Prasad Sharma
[email protected]The schnitzel was good, but I've had better.
Prakh
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Wiener Schnitzel.
Diana Mack
[email protected]The schnitzel was a bit dry for my taste, but the greens were delicious.
Terfa Christopher
[email protected]I followed the recipe exactly and the schnitzel turned out great! I would definitely recommend this recipe.
Pelly Cebisa
[email protected]This was my first time making schnitzel and it came out perfectly! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Sophia Okpako
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the schnitzel was.
Qasid ronaldo K
[email protected]5 stars! This recipe is a keeper. The schnitzel was perfectly crispy and the greens were flavorful and tender.
Saraphina Sperrazza
[email protected]My first time making Wiener Schnitzel and it turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and authentic German dish.
Porchia Reed
[email protected]I've tried many Wiener Schnitzel recipes over the years, but this one is definitely my favorite. It's so easy to follow and the results are always amazing.
Musharraf Ali
[email protected]This Wiener Schnitzel recipe was a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I especially loved the lemon-herb sauce, which added a bright and tangy flavor to the dish.