WIENER SCHNITZEL
Make and share this Wiener Schnitzel recipe from Food.com.
Provided by Kindall W
Categories Lamb/Sheep
Time 1h15m
Yield 4 cutlets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound cutlets thin between 2 sheets of waxed paper.
- Place flour in one dish, beaten egg in another, and bread crumbs in another. Salt and pepper each dish.
- Dip cutlets in to each dish in order: Flour, egg, then bread crumbs.
- Be sure the bread crumb coating is thin, but thoroughly covers the cutlet.
- Refrigerate cutlets for approximately 1 hour on a waxed paper covered platter.
- Melt 4 tsps. butter in a large skillet. Brown cutlets quickly on each side until golden brown and set aside.
- Melt remaining 2 tablespoons of butter and squeeze the lemon juice in to the butter.
- Stir mixture and pour over cutlets before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #european #meat #4-hours-or-less
You'll also love
Oscar Manda
[email protected]The schnitzel was a bit too greasy for my taste, but the potato salad was very good.
Mamd Jan
[email protected]This recipe is a keeper! The schnitzel was crispy and flavorful, and the potato salad was creamy and tangy. I will definitely be making this again.
Dalton Fredericks
[email protected]The schnitzel was delicious, but the potato salad was a bit too sweet for my taste.
Vickie Holloway
[email protected]This was my first time making schnitzel and it turned out great! The recipe was easy to follow and the schnitzel was cooked perfectly. I will definitely be making this again.
Kate Patterson
[email protected]The schnitzel was a bit tough, but the potato salad was very good.
Destiny Francis
[email protected]I thought the schnitzel was a bit bland. I would recommend adding some more seasoning to the breading.
James Hills
[email protected]This was a great recipe! I made it for my family and they loved it. The schnitzel was crispy and juicy, and the potato salad was creamy and flavorful. I will definitely be making this again.
Mark Ballah
[email protected]The schnitzel was delicious! The potato salad was a bit too tangy for my taste, but overall I really enjoyed this recipe.
Abdur Razzak Atwary music & videos
[email protected]This recipe was easy to follow and the schnitzel turned out great! I will definitely be making this again.
Lar Promise
[email protected]I thought the schnitzel was a bit too greasy, but the potato salad was very good.
Alhassan Mohammad
[email protected]The schnitzel was delicious, but the potato salad was a bit bland. I would recommend adding some more seasoning to the potato salad.
ItsjustJohannaandMiguel
[email protected]This was my first time making schnitzel, and it turned out amazing! The instructions were easy to follow and the schnitzel was cooked perfectly. I will definitely be making this again.
Shahzaib Gondal
[email protected]I've made this recipe several times now, and it always turns out great. The schnitzel is always crispy and juicy, and the potato salad is always creamy and flavorful. I highly recommend this recipe.
Richard Newson
[email protected]This recipe was a hit with my family! The schnitzel was crispy and flavorful, and the potato salad was the perfect accompaniment. I will definitely be making this again.