WIENER SCHNITZEL
You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. -Emma West, Leoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.
Nutrition Facts : Calories 453 calories, Fat 26g fat (12g saturated fat), Cholesterol 209mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #european #meat #4-hours-or-less
You'll also love
Kayti Williams
[email protected]This recipe looks delicious! I'm going to save it for later.
Tina James
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
MN creation
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Bhuwan Rawal
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
AHAD ENGINEERING SEVICES
[email protected]I'm not a big fan of schnitzel, but this recipe is pretty good.
Hottie King
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is so tender and juicy.
Roy McNeely
[email protected]I'm not sure what I did wrong, but my schnitzel turned out really tough.
Isabella Dan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Yuli Altamirano
[email protected]I love that this recipe uses simple ingredients. It's easy to make and always turns out great.
Annelise Wairimu
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
vonn hoody
[email protected]I'm not sure if I did something wrong, but my schnitzel came out really dry.
Irene Alvarez
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old schnitzel recipe.
Happy Akther
[email protected]I made this for my German friend and he said it was the best schnitzel he'd ever had.
NWANKWA PETER
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. It was so good!
Manoj Stha
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Ak Ghani
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out as crispy as I would have liked.
Bn Sumon
[email protected]This recipe is a keeper! I will definitely be making it again.
Glenn Newhouse
[email protected]The schnitzel was delicious, but the breading was a little too thick for my taste.
Ubaid ulrehman
[email protected]I made this for my family and they loved it! Even my picky eater ate it all up.
Senzeka Lunathi
[email protected]This is the best Wiener Schnitzel recipe I've ever tried! The meat was so tender and juicy, and the breading was crispy and flavorful.