WIDOW'S SOUP
Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet.
Provided by sheepdoc
Categories European
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter and oil in saucepan and saute onion, garlic, and parsley.
- Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
- Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
- Add cheese and submerge for a few minutes to warm cheese.
- Serve soup with one cheese per bowl. Garnish with parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #european
You'll also love
insolubilis stella
[email protected]This was a great recipe! The soup was flavorful and comforting. I will definitely be making it again.
Joyanto Ghosh
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can make it in advance, and it's always a hit at parties.
Md sumon Khan
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
Sajib Raj
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients, and it's a delicious way to stay healthy.
Blake Doten
[email protected]I love the flavor of this soup. It's so rich and savory, and it's perfect for a winter meal.
mian wahab 196
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and it always makes me feel better.
Aliza Anaiya
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it together in a few minutes, and it's always delicious.
Dahlia Garcia
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this soup is a great way to do it.
Vilma Garcia
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
jamex ani
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
mochi squad
[email protected]I made this soup for my vegetarian friends and they loved it! It's a great meatless meal.
md bakhtiyar
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Karima Nabil
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating it.
LEGEND STAR GAMING
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Yousof Omrani
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Eric Darby Jr.
[email protected]This was a great recipe! The soup was flavorful and comforting. I will definitely be making it again.
Rintu Mazumder
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables and it's so flavorful.
Declan Tracey
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover vegetables in it.
Adefunke Oni
[email protected]I made this soup last night and it was a hit with my family! Everyone loved it. It's definitely a keeper.
Nangobi Gloria
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and the broth is so rich and savory.