WICKLEWOOD'S WELSH MUSHROOMS
This recipe is very rich and very very addictive and a brilliant alterative to the usual stuffed mushrooms or Welsh rarebit and if you use mustard such as Tracklement it is completely gluten free. To save time and if you have any to hand you could always skip the caramelised onion stage and use an onion jam instead such as #170996...
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat half the oil in a pan and gently cook the onions over a low heat for 40-45 mins stirring frequently until they are soft and caramelised.
- Preheat the oven to 180c.
- Removes the stalks from the mushrooms and chop them finely,.
- Trim and peel the mushrooms and place them in a baking dish sprinkle the chopped stalks into the centre of the prepared mushrooms, season well.
- Mix together the garlic with the remaining oil.
- Brush the mushrooms with the garlic oil and top with a dot of butter.
- Bake in the preheated oven for 10-12 mins.
- Meanwhile, mix the cheese, egg and mustard together in a bowl.
- Remove the mushrooms from the oven and preheat the grill to its highest setting.
- Divide 2/3 of the onions between the mushrooms.
- Spoon the rarebit mixture over the onions and top with the remaining onions.
- Place the mushrooms under the hot grill until the cheese bubbles and turns golden brown.
Nutrition Facts : Calories 553.3, Fat 53.5, SaturatedFat 17.5, Cholesterol 106.5, Sodium 336.3, Carbohydrate 6.8, Fiber 1, Sugar 2.6, Protein 13
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Calieshs Murray
[email protected]This is a great recipe for a special occasion. The mushrooms are cooked to perfection and the sauce is full of flavor. I highly recommend this recipe.
Gayani Jayasinghe
[email protected]I'm so glad I found this recipe! The mushrooms are so delicious and the sauce is perfect. I will definitely be making this again.
Alamin Molla
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce and the whole dish comes together in just a few minutes.
Jamison James
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is perfect. I've made this recipe several times and it's always a hit.
Taco Escandon
[email protected]This recipe is a great way to use up leftover mushrooms. The mushrooms are cooked in a flavorful sauce and the whole dish comes together in just a few minutes.
Ernesto Rodriguez
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and the sauce is perfect. I highly recommend this recipe.
Emadamini Studios
[email protected]This is a great recipe for a special occasion. The mushrooms are cooked to perfection and the sauce is full of flavor. I highly recommend this recipe.
jazim mirza
[email protected]I'm so glad I found this recipe! The mushrooms are so delicious and the sauce is perfect. I will definitely be making this again.
K Durai
[email protected]This recipe is a must-try for mushroom lovers! The mushrooms are cooked to perfection and the sauce is full of flavor. I highly recommend this recipe.
Ahmadkhan Tahiri
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is perfect. I've made this recipe several times and it's always a hit.
Afrat Klein
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce and the whole dish comes together in just a few minutes.
Shannon Smith Blanchard
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Raju Ahmed tonmoy
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sauce was perfect. I will definitely be making this again.
Glander Zulu
[email protected]I made this recipe last night and it was a hit with my family! The mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Md Sarfaraj Miya
[email protected]This is the best Welsh mushrooms recipe I've ever tried! The mushrooms were so flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.