WICKLEWOOD'S TRIFLE SPONGES (GLUTEN FREE)
These little sponges are great as the base for any gluten free trifle but can easily be served as an accompaniment to a light mousse or a sorbet. I use my own recipe for gluten free flour mix #438139, but any light gf blend will work and at a pinch just rice flour can be used.
Provided by WicklewoodWench
Categories Dessert
Time 15m
Yield 20 sponges
Number Of Ingredients 5
Steps:
- Preheat oven to 190c and line 2 baking sheets with parchment paper.
- Whisk together the eggs, sugar and zest until the mixture is thick and has doubled in volume.
- Gently fold in the flour mix.
- Place the mixture in a large piping bag with a 1/2in nozzle and pipe 3" lengths of batter onto the prepared baking sheets.
- Dust with caster sugar and bake for 6-8 mins until golden brown.
Nutrition Facts : Calories 23.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 18.6, Sodium 7.1, Carbohydrate 4.3, Sugar 4.3, Protein 0.6
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Md Hossin
[email protected]These sponges are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I'm not sure what I did wrong, but my sponges came out flat and dense. I'm going to try again with a different recipe.
emma Vagg
[email protected]These sponges are a great way to add a touch of elegance to any dessert. I love serving them with fresh berries and whipped cream.
J For Jlali
[email protected]I've never made trifle before, but this recipe made it easy. The sponges were perfect and the whole dish was a hit.
Gergio Spavlesinki
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. These sponges are so easy to make and they taste great.
CHANGE LIFE
[email protected]These sponges are a great way to use up leftover cake batter. I always have a few tablespoons of batter left over after I make a cake, and this is a great way to use it up.
aitebiremen joseph
[email protected]I'm not a big fan of trifle, but I thought I'd give this recipe a try. I'm glad I did because these sponges are delicious!
Suraz Tamang
[email protected]I made these sponges for my daughter's birthday party and they were a huge success. The kids loved them!
Jose Ramirez
[email protected]These sponges are the perfect addition to any trifle. They're light and fluffy, and they add a touch of sweetness to the dish.
Aena Awan
[email protected]I love that this recipe is gluten-free. It means that I can enjoy trifle without having to worry about getting sick.
Fujlo Fujlo
[email protected]I've made these sponges several times now and they're always a hit. They're so easy to make and they taste delicious.
Arman Zia Khattak
[email protected]These sponges are a great base for trifle. They're light and airy, and they soak up the custard and fruit juices perfectly.
kayden crabbe
[email protected]I'm not sure what I did wrong, but my sponges came out dense and dry. I'm going to try again with a different recipe.
Cameron Martinez
[email protected]I followed the recipe closely, but my sponges didn't turn out as light and fluffy as I would have liked.
Md Saikot Saikot
[email protected]I made these sponges exactly as the recipe said and they turned out great. I'm definitely going to make them again.
Lusinda Pieterse
[email protected]These sponges are perfect for trifle. They're sturdy enough to hold up to the other ingredients, but they're also light and airy.
Dayo Matthew
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free trifle sponge recipe that actually tastes good, and this one fits the bill.
dwg dwg
[email protected]This Wicklewoods trifle sponges recipe is a winner! The texture is light and fluffy, and they taste delicious. I made them for a party and they were a huge hit.