WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS
Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Recipe #38748.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven 200c.
- In a bowl, mix all the ingredients, except the ribs, together.
- When completely mixed, add the ribs and coat well.
- Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
- Roast for approximately 1 hour, turning occasionally.
- When browned and sticky, remove from the oven and allow to rest for 10 minutes.
- Serve warm.
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Aubriana Foster
[email protected]This recipe should be taken down from the internet.
Antonio Ragonese
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Asma Islam Islam
[email protected]Avoid this recipe at all costs!
Alimoni Nyirenda
[email protected]This recipe is a waste of time and money.
Gurwinder Singh
[email protected]I would not recommend this recipe.
Princess Pretty
[email protected]These ribs were a complete disaster. I followed the recipe carefully, but they were tough and chewy.
Michael Cardoza
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as the ones in the picture.
Otemah Abena Oppong
[email protected]The ribs were a bit dry, but the sauce was good.
Sudhiranjandas Gupta
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Shila Mitra
[email protected]Loved these ribs! The sauce was delicious and the meat was fall-off-the-bone tender.
JaQuilla Corbin
[email protected]These ribs were easy to make and turned out great! I'll definitely be making them again.
Cabdiyare Cabdi
[email protected]I've made these ribs several times now, and they're always perfect. They're the best gluten-free ribs I've ever had.
Denise H
[email protected]These ribs were a hit at my party! Everyone loved them, even the people who don't usually like ribs.
Jeff Remmick
[email protected]I'm not a huge fan of ribs, but these were amazing! The meat was so tender and juicy, and the sauce was to die for.
ATR Channel
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfectly sweet and sticky, and the gluten-free rub gave them a great flavor.