WICKLEWOOD'S GLUTEN FREE PARMESAN THINS
Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge.
Provided by WicklewoodWench
Categories Cheese
Time 15m
Yield 15-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200c 400f.
- I a bowl rub together the flour and butter until it resembles breadcrumbs.
- Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.
- Shape the dough into a log and wrap in cling film and chill for 15 minutes.
- Cut the log in to 1/4" slices and arrange on a baking sheet, flatten slightly with a fork to decorate.
- Bake for 10 mins or until they are crisp and light golden.
- Allow to cool slightly before transferring to a cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #snacks #eggs-dairy #easy #cheese #dietary #gifts #gluten-free #high-calcium #oamc-freezer-make-ahead #free-of-something #high-in-something #taste-mood #savory #nut-free
You'll also love
Zeni Zeni
[email protected]I'm so happy I found this recipe for parmesan thins. They're a new favorite in our house.
Izzat agha
[email protected]These parmesan thins are a delicious and easy way to get your kids to eat cheese.
Diamond Jeon
[email protected]I love that these parmesan thins are gluten-free.
Helen Payne
[email protected]These parmesan thins are a great way to use up leftover Parmesan cheese.
Apurba roy
[email protected]I'm so glad I found this recipe for parmesan thins. They're a new favorite in our house.
carmon 444
[email protected]These parmesan thins are the perfect snack or appetizer for any occasion.
Qophi Tes
[email protected]I can't believe how easy these parmesan thins are to make.
Mevis Kabanda
[email protected]These parmesan thins are so cheesy and flavorful.
Tom Albrecht
[email protected]I love the crispy texture of these parmesan thins.
Amber Robertson
[email protected]These parmesan thins are a great way to get your kids to eat cheese.
Teresa Vassar
[email protected]I've never made parmesan thins before, but this recipe was so easy to follow. They turned out great!
John Fitzpatrick
[email protected]These parmesan thins are the perfect party food. They're easy to make, delicious, and everyone loves them.
prakash Xsb Karki
[email protected]I love that these parmesan thins are so versatile. I can serve them with dips, spreads, or even just on their own.
Wasukira Fahadi
[email protected]These parmesan thins are a great way to use up leftover Parmesan cheese.
Elrico September
[email protected]I've made these parmesan thins several times and they always turn out perfectly.
Saira Jamal
[email protected]These parmesan thins are the perfect snack or appetizer. They're crispy, cheesy, and so flavorful.
Zaheer Dahri
[email protected]I made these parmesan thins for a party and they were a huge hit! Everyone loved them.
Pepper Squat
[email protected]These parmesan thins are so easy to make and they're absolutely delicious! I love that they're gluten-free so I can enjoy them without feeling guilty.