WICKLEWOOD'S GLUTEN FREE LEMON SURPRISE
I have tried many recipes for different variations of lemon surprise puddings, and delicious as they are, none of them transferred well to being gluten free. The egg whites are what helps in this recipe, however, it is the ban Marie that is key to its success.
Provided by WicklewoodWench
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180c,
- In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
- Add the egg yolks, flour and baking powder, beat well together.
- Gradually add the milk and lemon juice. (Don't panic if it curdles).
- In a separate bowl, whisk the eggs whites until they form stiff peaks.
- Using a metal spoon, gently fold the egg whites into the lemon mixture.
- Pour into a greased 2 pint ovenproof dish.
- Place the dish in a ban Marie and bake for 45-50 minutes.
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Ahmed Rana
[email protected]I love this recipe because it's so versatile. You can use different types of fruit in the filling, and you can even add a streusel topping if you like.
TriTon Salvage & Demolition
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is just right.
janan Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, even the people who don't usually like lemon desserts.
Ahmad Zeb
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert that everyone will love.
Azbileg Ganaa
[email protected]I've made this recipe several times now, and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. It's the perfect dessert for any occasion.
Lee Plake
[email protected]This was my first time making a gluten-free dessert, and I'm so glad I chose this recipe. It was easy to make and turned out delicious. My whole family loved it!
Selina Khatun
[email protected]This recipe is a winner! The crust is flaky and buttery, and the lemon filling is tart and refreshing. I will definitely be making this again.
Abubakar Zainab
[email protected]I was hesitant to try this recipe because I'm not a big fan of gluten-free desserts. But I'm so glad I did! This recipe is amazing. The crust is flaky and the filling is perfectly tart and sweet.
Sphesihle Buthelezi
[email protected]This is the best gluten-free lemon surprise recipe I've ever tried. The crust is perfect and the filling is so smooth and creamy. I will definitely be making this again.
kobus kruger
[email protected]I'm always looking for new gluten-free dessert recipes, and this one definitely fits the bill. It's easy to make and always turns out delicious.
Dipshan Gauli
[email protected]I made this recipe for my daughter's birthday party, and it was a huge hit. The kids loved the lemon flavor, and the adults loved the flaky crust.
Prabin Praja
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Earnel Geoghagen
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor was subtle and not overpowering. The crust was also very good.
Ravika Braam
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, even the people who don't usually like gluten-free desserts.
Sajjad ali Soomro
[email protected]This was my first time making a gluten-free dessert, and I'm so glad I tried this recipe. It was surprisingly easy to make, and it turned out delicious. My whole family loved it!
Riglene Cristina
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Nazeer Qaweem
[email protected]I was skeptical at first, but this recipe really exceeded my expectations. The crust was crispy and the filling was smooth and creamy. The lemon flavor was just right - not too tart and not too sweet.
karen Travis
[email protected]This gluten-free lemon surprise was a real treat! The crust was flaky and flavorful, and the lemon filling was perfectly tart and sweet. I would definitely make this again.