WICKLEWOOD'S BREADED MUSHROOMS (GLUTEN FREE)
Ordinary gf breadcrumbs are fine for this recipe, but gf panko breadcrumbs are so deliciously crunchy and so easy to make(check out #167729)
Provided by WicklewoodWench
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.
- With a dry paper towel, gently wipe the mushrooms to clean off any debris.
- Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
- Roll the mushrooms in breadcrumbs until coated thoroughly.
- Repeat until all mushrooms are coated.
- Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 279.3, Fat 1.6, SaturatedFat 0.4, Sodium 179.1, Carbohydrate 59.3, Fiber 2.5, Sugar 2.4, Protein 6.7
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Tasawer hussain Mallah
[email protected]These mushrooms are amazing! I'm definitely going to be making them again and again.
Archimedes 271
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free breaded mushroom recipe for a long time.
Masrur Jahan
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Kulelwa Kiscoh
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I'm sure I can make these mushrooms.
Ayomide
[email protected]These mushrooms look so good. I'm definitely going to try this recipe soon.
Creative Doctor
[email protected]I'm going to make these mushrooms for my next game day party. They're sure to be a hit.
Elizabeth Humphrey
[email protected]This recipe is a must-try for any mushroom lover.
Junayed Ahmed
[email protected]I can't wait to try this recipe. I'm sure my family will love it.
Emeka Benjamin
[email protected]I love the idea of using gluten-free bread crumbs. It's a great way to make a classic recipe more inclusive.
Oppo A3s
[email protected]These mushrooms look absolutely delicious. I'm definitely going to try this recipe the next time I have a party.
Jobayer Abir
[email protected]I'm always looking for new and exciting recipes for mushrooms, and this one definitely fits the bill. I can't wait to try it out.
Victory Utazi
[email protected]I made these mushrooms for a potluck, and they were gone in minutes. Everyone loved them, and I got several requests for the recipe.
Agbenouho Marcel Koukoudjoe
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating mushrooms.
Hema Sapkota
[email protected]I love that this recipe is gluten-free. It's hard to find gluten-free fried foods that are actually good, but these mushrooms are definitely an exception.
Kylar King
[email protected]These mushrooms are so versatile. I've served them with marinara sauce, ranch dressing, and even honey mustard. They're always a hit, no matter what I serve them with.
Sad Boys Tik Toker
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these mushrooms without any problems.
Editor King_00
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're perfect for appetizers, snacks, or even as a main course with a side salad.
Musinguzi Patrick
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover mushrooms, and the results are always delicious.
Kritika Sunar
[email protected]These breaded mushrooms were a hit at our party! They were crispy on the outside and tender on the inside, and the gluten-free breading was a great option for our guests with dietary restrictions.