WICKED WITCH HALLOWEEN CUPCAKES

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Wicked Witch Halloween Cupcakes image

Bugles® original flavor snacks provide a wonderful addition to these chocolate cupcakes that are topped with witch hat cookie - a perfect Halloween dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 12

1 cup devil's food cake mix (from 1 lb 2.25-oz box)
1/2 cup water
3 tablespoons vegetable oil
1 egg
1/3 cup yellow candy melts or coating wafers
1/4 cup orange candy melts or coating wafers
1/4 cup white candy melts or coating wafers
3 teaspoons vegetable oil
24 Bugles® original flavor snacks
24 Oreo chocolate creme sandwich cookies
1 container (12 oz) whipped fluffy white ready-to-spread frosting
1/2 teaspoon leaf green paste food color

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 tablespoons oil and the egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11 to 13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In 3 small microwavable bowls, microwave each color of candy melts separately on Medium (50%) 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
  • Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on waxed paper; freeze 5 minutes or until set. Dip pointed tips into white coating; freeze 5 minutes or until set. Dip wide ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
  • Tint frosting with food color. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until thin enough to pour. Frost cupcakes, allowing frosting to drip down sides. Top each cupcake with witch hat cookie.

Nutrition Facts : Calories 196, Carbohydrate 25 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 128 mg

Lucas Cantimbuhan
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These cupcakes were a waste of time and ingredients.


Andri Talpsepp
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I wouldn't make these cupcakes again, but they were okay.


M9N TAZI
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These cupcakes were a bit dry, but the frosting was delicious.


m svren
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I had some trouble getting the frosting to stiffen up, but other than that, these cupcakes were easy to make.


FortniteKidsCrews
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These cupcakes were a little too sweet for my taste, but the kids loved them.


Jehad Hossen
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I would definitely recommend these cupcakes for any Halloween party. They're easy to make and they're always a hit.


Doly Aktar
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These cupcakes were delicious! The frosting was perfect and the cupcakes were moist and fluffy.


german pickle
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I made these cupcakes for my Halloween party and they were a big hit! They were so easy to make and they turned out so cute.


Shamsa Talat
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These cupcakes were a lot of work, but they were worth it in the end. They were a big hit at my party and everyone loved them.


Chand Shan
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I wasn't sure how these cupcakes would turn out, but I was pleasantly surprised! They were delicious and the kids loved them.


Cindy Orongo
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These cupcakes were so easy to make and they turned out so cute! I'm definitely going to make them again next year.


Rportocarrerox
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I made these cupcakes for my daughter's Halloween party and they were a big hit! The kids loved the green frosting and the gummy worm decorations.


Wilson Okabuebu
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These cupcakes were a huge hit at my Halloween party! They were so easy to make and they turned out so cute. The kids loved them.