WICKED WHOOPIE PIE RECIPE RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 16
Steps:
- Directions: Mix all ingredients together in a large bowl with a mixer until completely mixed, about 2 minutes. On a cookie sheet, place large spoonfuls of mixture leaving about 2 inches between each spoonful. Bake at 350 degrees for 10 to 12 minutes. Once baked, place whoopie pie cakes on a rack to cool. Directions for filling: Mix all ingredients together in a large bowl, mixing until smooth. When cakes are cool, frost one cake with desired amount of filling and top with a second cake to make a sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristin Reichle
[email protected]I've made these several times now and they are always a hit. They are so moist and delicious, and the frosting is the perfect complement to the cake.
Clare Muhatia
[email protected]These were easy to make and turned out great! I used a gluten-free cake mix and a dairy-free frosting, and they were perfect for my dietary needs.
Yasir Mama
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
summerxvibes x
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kaela Hoatson
[email protected]I've made these several times now and they are always a hit. They are so moist and delicious, and the frosting is the perfect complement to the cake.
Truthhurts TV. The real talk show
[email protected]These were easy to make and turned out great! I used a gluten-free cake mix and a dairy-free frosting, and they were perfect for my dietary needs.
Abisola Adegbami
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
WAHAB KHAN (KHAN BABA)
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Marcia Deans
[email protected]I've made these several times now and they are always a hit. They are so moist and delicious, and the frosting is the perfect complement to the cake.
Sajan Baloch Official 5151
[email protected]These were easy to make and turned out great! I used a gluten-free cake mix and a dairy-free frosting, and they were perfect for my dietary needs.
Umair Raza797
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
FF GANG OP GAMING
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
abdullahnadeem abdullahnadeem
[email protected]I've made these several times now and they are always a hit. They are so moist and delicious, and the frosting is the perfect complement to the cake.
MUHANNAD ALKHATEEB
[email protected]These were easy to make and turned out great! I used a yellow cake mix and a chocolate frosting, and they were perfect for a summer party.
Nayem Telecom
[email protected]I made these for my son's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either.
Amélia Lavoie
[email protected]These were so moist and delicious! I used a chocolate cake mix and a cream cheese frosting, and they turned out perfectly. I will definitely be making these again!