WICKED SPICY CROCK POT CHEESE DIP
I used to go to a friends house on sundays to watch football, and every time I would make a different chip dip in the crock pot. Eventually this one was requested every week! It's pretty spicy. If you want it a little more mild, I suggest using less of the spicy ingredients (regular sausage, regular rotel, minimal peppers) rather than excluding them entirely. All ingredients combine to MAKE the cheese dip :) I use the maximum amount of each ingredient I have listed.
Provided by eric5168nel
Categories Cheese
Time 1h15m
Yield 1 bowl of cheese dip, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Start browning the sausage in a skillet, breaking it into small pieces as you would for tacos.
- Cut the cheese into cubes and throw them in the crock pot with the 2 cans of DRAINED Hot Rotel. You can go ahead and turn it on to get the melting process started.
- When the sausage is fully cooked, drain the fat and add it to the crock pot.
- Prepare yourself and your kitchen for cutting hot chillis/peppers. You do not want to touch anything that you dont need to, ESPECIALLY the cover to the crock pot, because it will get on everyone so just leave it off. Wash your hands several times afterwards.
- Chop/dice the jalapenos fairly well, and the habeneros VERY well. Add to crock pot. As long as you leave about 2 hours for the peppers to cook in the cheese, the actual pepper pieces will not be much spicier than the dip itself.
- Stir occasionally, and implement step 7 as needed.
- The salsa is a trick I use for any cheese dip. Because you've used fresh peppers and drained the rotel, the dip will be thick. The salsas primary role is thickness control. You can always thin out a dip, but it takes a long time to thicken one out. Just add a spoon full at a time until it's just right. After it sits out for a while it might need more.
- Throw in something new and let me know! I think some beans would go in nicely, or some chili.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #easy #holiday-event #dips #cheese #dietary #high-calcium #low-carb #midwestern #high-in-something #low-in-something #superbowl #4-hours-or-less
You'll also love
Hastings Ojinmah
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the crock pot when I'm ready to serve it.
Hassana Zubair
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor.
nick cantal
[email protected]This is my go-to recipe for cheese dip. It's always a crowd-pleaser.
Ashim khadka
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!
Jaden Strode
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. It had just the right amount of heat.
Michael Fuamba
[email protected]This dip is amazing! It's the perfect blend of spicy and cheesy.
brittany sturt
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Aderotimi folasade Joy
[email protected]This is the best cheese dip recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Jasmine Akther
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved the spicy flavor and the cream cheese made it so creamy and smooth.
BIG SKITZ
[email protected]This crock pot cheese dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.