WICKED PIE
My family called this "Wicked Pie" becasue is it wickedly rich. It's like a pecan pie and cheesecake COMBINED.
Provided by Setser Sister 3
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- CRUST:.
- Combine flour and salt. Cut shortening into flour mixture with pastry blender until blended to form pea-sized chunks. Sprinkle with water mixture a little at a time. Mix with fork until dough forms a ball. Roll out crust on heavily floured surface. Do not "overwork" the dough as this will cause a tough crust. It is more important that the crust is tender, even if it rips and looks a little messy. Turn into deep dish pie plate.
- Preheat oven to 375 degrees. Beat cream cheese, 1/3 cup sugar, 1 egg, vanilla extract and salt until well blended. Spread onto bottom of unbaked crust. Sprinkle pecans over cream cheese mixture. Combine topping ingredients at medium speed until just blended. Carefully pour over pecans. Bake 35 to 40 minutes or until center is firm to touch. Refrigerate after coooled.
Nutrition Facts : Calories 689, Fat 44.4, SaturatedFat 12.6, Cholesterol 136.9, Sodium 483.7, Carbohydrate 67.9, Fiber 2.6, Sugar 28.1, Protein 9.6
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Hh Hridoy
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Larry crowder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is delicious.
Williams Mark
[email protected]I'm not sure what went wrong, but this pie was a disaster.
Ashok Nepal
[email protected]This recipe is a waste of time. The pie didn't turn out at all.
Lee Chiles
[email protected]I followed the recipe exactly, but the pie didn't turn out well. The crust was too thick and the filling was too runny.
Abo Nayem
[email protected]The crust was a bit dry, but the filling was delicious.
OLUWAFUNMILAYO AGBOOLA
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was flavorful.
Dovydas Eligijus
[email protected]This pie is so delicious! The crust is flaky and the filling is sweet and tart. I love that it's not too sweet.
Dreamy Craft
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and tart. I will definitely be making this again.
Malisha Lopez
[email protected]I love this pie! The crust is always flaky and the filling is always flavorful. I've made it several times and it's always a hit.
mehroze waqar
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Kathy Beko
[email protected]I made this pie for my friends and they all raved about it. The crust was so flaky and the filling was so flavorful. I will definitely be making this again!
Charlotte Berry
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Kylenicholas Evans
[email protected]I'm not usually a fan of pies, but this one was exceptional. The crust was perfectly crispy and the filling was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Jojo Loluf
[email protected]This pie was a huge hit at our family gathering! Everyone loved the combination of sweet and savory flavors, and the crust was perfectly flaky. I will definitely be making this again.