WICKED HOT CHOCOLATE ICE CREAM
Almonds and chocolate are a great combination and they add a bit of texture to this creamy chocolate ice cream recipe. The chocolate flavor is so intense ... it's a chocolate lovers dream! Don't be afraid of the cayenne pepper. It adds slight heat, but it's not overpowering and complements the chocolate beautifully. What a...
Provided by Daniel Rinaldi
Categories Ice Cream & Ices
Time 6h25m
Number Of Ingredients 11
Steps:
- 1. Split vanilla bean in half lengthwise scraping both sides with a knife. Reserve both the bean pod and scrapings. Combine milk, half of the sugar, cream, ground chocolate, cayenne, and ancho powder, vanilla bean scrapings and the vanilla pod into a heavy bottom sauce pan over medium high heat. Bring the temperature up to 175 degrees, turn off heat, add bittersweet chocolate and mix until melted
- 2. Combine the whole egg, egg yolk and remaining sugar in a mixing bowl and beat until pale yellow and thick, about three minutes.
- 3. Remove 1/2 cup of the hot milk mixture and add it very slowly to the beaten egg while whisking vigorously. Repeat again with another half cup of milk mixture, then add this back to the saucepan. Over low heat cook until this reaches 180 degrees, stirring constantly, do not let come to a boil.
- 4. Once 180 degrees is reached pour through a fine mesh strainer into a bowl, Remove the vanilla bean pod and add back to the ice cream base. Cover with plastic wrap and let cool a room temperature for about an hour and then refrigerate for at least 4 hours or overnight.
- 5. Put almonds on a baking sheet and place in a 350-degree oven for 7-10 minutes being careful not to burn. Move them around every few minutes. Set aside
- 6. Remove vanilla bean pod and put chilled mixture into your ice cream maker. Follow manufactures directions to churn ice cream base. When Ice cream is almost done put in the almonds and mix just enough to incorporate them. Freeze ice cream for an hour then serve. I live to serve it with a dollop of whipped cream, sliced almonds and during the summer a drizzle of fresh raspberry sauce.
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Rajbal Maden
[email protected]This ice cream is amazing!
Inessalynn Fathagaag
[email protected]I can't wait to make this ice cream again.
Shahram salari
[email protected]This is the best ice cream I've ever had.
Alibhai Kamran
[email protected]I highly recommend this recipe to anyone who loves chocolate and chili peppers.
Sague The Rocker
[email protected]This ice cream is so delicious, I could eat it every day.
Maroof haider
[email protected]I'm so glad I found this recipe. I've been looking for a good wicked hot chocolate ice cream recipe for a long time.
Justice Siameh
[email protected]This ice cream is the perfect dessert for a party. It's sure to be a hit with everyone.
George Ingle David
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
bahar khan
[email protected]I followed the recipe exactly, and my ice cream turned out perfect. It's so rich and creamy, and the chili peppers add a really nice flavor.
Islam andhuman
[email protected]This ice cream is the perfect balance of sweet and spicy. It's not too sweet, and the chili peppers add just the right amount of heat.
James Newman
[email protected]I'm not a big fan of spicy food, but I really enjoyed this ice cream. The heat from the chili peppers was just right.
Limon Md
[email protected]This was my first time making ice cream, and I'm so glad I tried this recipe. It's so creamy and delicious, and the chili peppers add a really unique flavor.
VUKOSI MALULEQUE
[email protected]This ice cream is so easy to make, and it's so worth it. I'm definitely going to be making it again and again.
Rakib Hasen
[email protected]I love the way the chili peppers add a bit of heat to this ice cream. It's not too spicy, but it's enough to give it a little kick.
Md Abdus salam
[email protected]This ice cream is absolutely delicious! The chocolate flavor is rich and creamy, and the chili peppers add a nice kick. It's the perfect dessert for a cold winter night.
HAMID ALI AWAN
[email protected]I was a bit skeptical about the combination of chocolate and chili peppers, but I was pleasantly surprised. The heat from the peppers was subtle and really enhanced the flavor of the chocolate.
Dunaj Cvokic
[email protected]This wicked hot chocolate ice cream was a hit! It was so rich and decadent, with the perfect balance of chocolate and spice. I couldn't get enough of it!