WICKED GOOD VEGGIE CHILI
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Provided by Paulina
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Place the textured vegetable protein (TVP) in water, and soak 30 minutes. Press to drain.
- Heat the oil in a large pot over medium heat, and saute TVP, onion, and garlic until onion is tender and TVP is evenly browned. Season with salt, pepper, 1/2 the chili powder, 1/2 the cumin, 1/2 the cayenne pepper, and cinnamon. Mix in honey, beans, tomatoes, green bell pepper, and carrots. Cook, stirring, occasionally, 45 minutes.
- Season the chili with remaining chili powder, cumin, and cayenne pepper, and continue cooking 15 minutes. To serve, divide into bowls, garnish with green onions and cilantro, and top with dollops of sour cream.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 27.2 g, Cholesterol 12.5 mg, Fat 11.2 g, Fiber 8.7 g, Protein 13.3 g, SaturatedFat 4.4 g, Sodium 718.4 mg, Sugar 6.8 g
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Johanne Jahannes
[email protected]This is the best vegetarian chili I've ever had. It's so hearty and flavorful.
Tanjir Husen
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Tijana Bogojevic
[email protected]I'm not a vegan, but I love this chili. It's so flavorful and satisfying.
Fareed jan
[email protected]This chili is a little too spicy for me, but it's still really good. I'll just have to cut back on the cayenne pepper next time.
MD ARIUF Islam
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chili recipes.
Tony Moore
[email protected]This chili is amazing! I love the combination of spices and the hearty vegetables.
s4turn
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Lall Shah
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out great. I love that it's healthy and packed with vegetables.
HENRY ODOOM
[email protected]I made this chili for my meat-loving husband and he couldn't believe it was vegan! He said it was one of the best chilis he's ever had.
Adam Top
[email protected]This vegetarian chili is absolutely delicious! It's packed with flavor and has a nice kick to it. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family and