WICKED DEVILED EGGS
This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamera Johnson
johnson88@hotmail.comI love that this recipe uses a variety of mustards. It gives the deviled eggs a really complex flavor.
Marydom Puleio
m_p49@gmail.comThese deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Antonieta Juarez
j68@yahoo.comI love that this recipe uses fresh herbs. It really gives the deviled eggs a nice flavor.
Umer said
s_umer@gmail.comThese deviled eggs are a great way to add some protein to your diet. They're also a good source of healthy fats.
Umais Mughal
m-u37@hotmail.frI've never made deviled eggs before, but this recipe made it so easy. They turned out perfectly!
SK Shakir
sk.shakir@gmail.comThese deviled eggs are the perfect finger food. They're easy to eat and always a hit at parties.
Caaisho Xasan
xasan_c92@yahoo.comThese deviled eggs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Rick Updegrove
updegrove_r@aol.comI love that this recipe includes a variety of toppings. It allows me to customize the deviled eggs to my liking.
Ibrar Ahmad
i-a34@gmail.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Ana Rakic
rakica@yahoo.comThese deviled eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
Irfan Ali
a.irfan93@gmail.comI made these deviled eggs for my family and they loved them! They're the perfect combination of creamy and tangy.
Gabriela Leguizamo
gabriela_leguizamo@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Mini Food
food39@yahoo.comI love that this recipe uses bacon. It adds a nice smoky flavor to the deviled eggs.
eziostruewrath
eziostruewrath@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they can be served cold or at room temperature.
Gene Benny
genebenny@hotmail.frI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Michelle Leitzel
leitzel98@aol.comThese deviled eggs were a bit too spicy for my taste, but I think that's because I used a spicy mustard. Next time I'll use a milder mustard.
Hassan Mazin
hassan@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Uchechi Ojo
uchechiojo20@aol.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Dahlia Garcia
d52@yahoo.comI made these deviled eggs for a potluck and they were a huge success! I will definitely be making them again.
Sammy Babyboosexy
s.b@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.