WICKED DEVILED EGGS
This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Tamera Johnson
[email protected]I love that this recipe uses a variety of mustards. It gives the deviled eggs a really complex flavor.
Marydom Puleio
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Antonieta Juarez
[email protected]I love that this recipe uses fresh herbs. It really gives the deviled eggs a nice flavor.
Umer said
[email protected]These deviled eggs are a great way to add some protein to your diet. They're also a good source of healthy fats.
Umais Mughal
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfectly!
SK Shakir
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and always a hit at parties.
Caaisho Xasan
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Rick Updegrove
[email protected]I love that this recipe includes a variety of toppings. It allows me to customize the deviled eggs to my liking.
Ibrar Ahmad
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Ana Rakic
[email protected]These deviled eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
Irfan Ali
[email protected]I made these deviled eggs for my family and they loved them! They're the perfect combination of creamy and tangy.
Gabriela Leguizamo
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Mini Food
[email protected]I love that this recipe uses bacon. It adds a nice smoky flavor to the deviled eggs.
eziostruewrath
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they can be served cold or at room temperature.
Gene Benny
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Michelle Leitzel
[email protected]These deviled eggs were a bit too spicy for my taste, but I think that's because I used a spicy mustard. Next time I'll use a milder mustard.
Hassan Mazin
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Uchechi Ojo
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Dahlia Garcia
[email protected]I made these deviled eggs for a potluck and they were a huge success! I will definitely be making them again.
Sammy Babyboosexy
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.