WICKED BAKED BEANS
A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.
Provided by Smoky Okie
Categories Beans
Time 3h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Crisp bacon in a skillet, remove, leaving grease in skillet.
- Saute' bell pepper, jalapeno,and onion until tender.
- Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
- Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
- Smoke @ 225*-250* for 2 1/2 hours uncovered.
- Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
- Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.
Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5
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Mbaka chinedu
[email protected]These beans are the best baked beans I've ever had.
Md: Shohidul Islam
[email protected]These beans are a must-try for any baked bean lover.
Expired Zone
[email protected]I'm definitely going to be making these beans again soon.
Priscilla Mulongo
[email protected]These beans are the perfect side dish for a holiday meal.
Abhinav Tamang
[email protected]These beans are a great way to get your kids to eat their vegetables.
Mehmood Afridi
[email protected]I've never been a fan of baked beans, but these were actually really good.
Carloee Bote
[email protected]These beans are also great served over rice or potatoes.
Janes Odongo
[email protected]I like to add a little bit of cayenne pepper to these beans for a little extra kick.
Tangata “Tu Tangata” Whenua
[email protected]These beans are a great way to use up leftover ham or bacon.
Rashieda Hanafey
[email protected]I love the smoky flavor of these beans. They're the perfect comfort food.
Scan S
[email protected]These beans are so good, I could eat them every day.
cody d
[email protected]I've made these beans several times and they're always a hit. They're the perfect side dish for any occasion.
Kabita Dhimal
[email protected]These baked beans are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Kamleshray yadav
[email protected]I made these beans for my family and they loved them. Even my picky kids ate them up.
Jennifer McKnight
[email protected]I'm not usually a fan of baked beans, but these were really good. The sauce was flavorful and the beans were cooked just right.
Kevin Hlamulo
[email protected]These baked beans are a great make-ahead dish. I made them the night before a party and they were even better the next day.
Kierra Varble
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so good that I ate them all in one sitting!
Felice Hutchison
[email protected]These beans were delicious! I made them for a barbecue and they were a huge success. Everyone loved them.
Home Zziwa
[email protected]I've tried many baked bean recipes over the years, but this one is by far the best. The addition of bacon and brown sugar gives it a really rich and flavorful taste.
huynh hung
[email protected]These wicked baked beans were a hit at my last potluck! The sweet and smoky flavors were perfectly balanced, and the beans were cooked to perfection. I'll definitely be making these again soon.