WICK FOWLER'S CLASSIC CHILI ENCHILADAS (12 ENCHILADAS)
I am a Wick Fowler chili head, but after I made these enchiladas tonight with my left over chile, I am now a Wick Fowler enchilada head too. You normally get those watered down enchiladas, but these are different.These are awesome with the thicker chili, cheese and additional onion. Make the chili the day before, then reheat the chili in the microwave a little the day you make the enchiladas so it spoons easily and go for a real treat and keeper. My favorite enchilada recipe was just replaced with this one tonight!
Provided by OneEyeJack
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dip each tortilla in hot oil, turning once to soften.
- Blot on paper towels. (I did not use the cooking oil to soften the corn tortillas, I wrapped all 12 in a paper towel, sprinkled water on the paper towel, and put them in the microwave for a minute.).
- Spoon about 2 tablespoons of Wick Fowler Chili down the middle of the tortilla.
- Sprinkle on the grated cheese and onion.
- Roll up and place seam down in baking dish.
- Cover the rolled tortillas with the remaining chili, onion and grated cheese, in that order.
- Bake at 350F for about 30 minutes or until cheese is melted and enchiladas are hot.
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Timur Alm
[email protected]These enchiladas were delicious! The chili filling was flavorful and the cheese was melted and gooey. I would definitely make these again.
Nomawethu Lekhetha
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Samim Bigzada
[email protected]These enchiladas were really good! The chili filling was flavorful and the enchiladas were nice and cheesy. I would definitely recommend this recipe.
DNAT3
[email protected]I've made these enchiladas several times and they are always a hit! My family loves them and they are always asking for me to make them again.
Samuel Cano
[email protected]These enchiladas were amazing! The chili filling was so flavorful and the enchiladas were cheesy and gooey. I would definitely recommend this recipe.
Suraya Orrie
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! They were really good and I will definitely be making them again.
MrTripleR Bigfan
[email protected]These enchiladas were easy to make and turned out great! The chili filling was delicious and the enchiladas were nice and cheesy. I would definitely recommend this recipe.
Christopher Mukami
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chili filling was flavorful and the cheese was melted and gooey. I would definitely make these again.
Adams Favour
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
City Style
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was the perfect amount of spicy. I will definitely be making these again.