WI BEER CHEESE SOUP
I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made a lot of bad beer cheese soups until I got it right. Now I want to post it here so I can remember the recipe and you all can benefit from my mistakes!
Provided by Haley K
Categories Stew
Time 50m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large soup pot. Sauté celery, carrots and onions until the onions are soft.
- Add garlic to pot and sauté one minute.
- Add chicken broth and potatoes to pot. Bring to a boil and boil until the potatoes are tender.
- Turn heat down so soup is at a low simmer, Add half the beer to the pot. You can add more later after tasting, but if you add too much right off the bat it can really make the soup bitter.
- Add cream of chicken soup and stir till blended.
- Now you can add your cheeses. Add the shredded cheddar a little bit at a time and stir continuously until it is melted and smooth, do the same with the cheese spread. (I'll often toss my shredded cheese with a bit of cornstarch before melting it. This keeps it from clumping up a bit).
- Now you can add the Worcestershire, mustard, salt, pepper and cayenne to taste. This would also be the time to add some more beer if you'd like.
Nutrition Facts : Calories 345.9, Fat 21.5, SaturatedFat 12, Cholesterol 54.5, Sodium 1240.9, Carbohydrate 20.4, Fiber 1.8, Sugar 2.5, Protein 14.1
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Amjed Baloch
[email protected]This soup is amazing! It's so cheesy and flavorful. I love that it's made with beer, it gives it a really unique flavor. I also like that it's easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect fo
Sumali Aththanayaka
[email protected]I was really excited to try this soup because I love beer cheese. However, I was disappointed with the results. The soup was too thin and watery. I also found the flavor to be bland. I added some extra cheese and spices to try to improve the flavor,
CB Tharu
[email protected]This soup was easy to make and it turned out great! I used a dark beer and it gave the soup a nice rich flavor. I also added a little bit of Dijon mustard to give it a bit of a tang. My family loved it and I'll definitely be making it again.
Sandee Cheeks
[email protected]I'm not a big fan of beer cheese soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful. I used a light beer and it gave the soup a nice subtle flavor. I also added a little bit of cayenne pepper
Angel Arohi
[email protected]This soup is so good! It's cheesy, flavorful, and perfect for a cold winter day. I used a cheddar cheese and it gave the soup a nice sharp flavor. I also added a little bit of garlic powder to give it a bit of extra flavor. My family loved it and I'l
Shakil Ahmmed
[email protected]I was really looking forward to trying this soup, but I was disappointed with the results. The soup was too thick and gloopy. I also found the flavor to be bland. I tried adding some extra cheese and spices to try to improve the flavor, but it didn't
Thava Nithijam
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect comfort food for a cold winter day. I used a stout beer and it gave the soup a nice rich flavor. I also added a little bit of Worcestershire sauce to give it a b
Meersana Meersana
[email protected]I'm a big fan of beer cheese soup, and this recipe did not disappoint. It was easy to make and the flavor was spot-on. I used a pale ale and it gave the soup a nice hoppy flavor. I also added a little bit of cayenne pepper to give it a bit of a kick.
Lisa Njie
[email protected]This soup is amazing! It's so cheesy and flavorful. I love that it's made with beer, it gives it a really unique flavor. I also like that it's easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect fo
Katusiime Doreen
[email protected]I was really excited to try this soup because I love beer cheese. However, I was disappointed with the results. The soup was too thin and watery. I also found the flavor to be bland. I added some extra cheese and spices to try to improve the flavor,
Milani Espada
[email protected]This soup was so easy to make and it turned out so creamy and flavorful. I used a dunkelweizen beer and it gave the soup a nice malty flavor. I also added a little bit of Dijon mustard to the soup and it gave it a nice tang. My husband and I loved it
Michael Hedgepeth
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any kind of beer that I have on hand. I've used everything from a light lager to a dark stout and it's always good. I a
Rajub Magsi
[email protected]This beer cheese soup is the perfect comfort food for a cold winter day. It's rich, cheesy, and flavorful, and it's easy to make. I followed the recipe exactly and it turned out perfectly. I used a local amber beer and it gave the soup a nice hoppy f