This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's.
Provided by Kiwiwife
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes and cut into 1 1/2 to 2" pieces.
- Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
- While they are cooking, put celery and onion in large tupperware container.
- Add drained and rinsed potatoes.
- Add remaining ingredients.
- Mix well and refrigerate overnight in sealed container.
Nutrition Facts : Calories 360.3, Fat 16.2, SaturatedFat 2.4, Cholesterol 12.2, Sodium 409.4, Carbohydrate 50.2, Fiber 5, Sugar 6.7, Protein 5.3
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Riley June
r-june@aol.comThis salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing.
Richkid Bossman
bossmanr@gmail.comI'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Antai Joy
j-antai17@hotmail.comThis salad is a little too heavy for my taste. I would use less mayonnaise next time.
Phone Tech
tech_p41@hotmail.comI'm not a fan of hard-boiled eggs, so I left them out of the salad. It was still delicious.
Lilian Boniface
lilianboniface38@hotmail.frThis is the best potato salad recipe I've ever tried. It's so creamy and flavorful.
Esther Dera
dera-e99@gmail.comI made this salad for a family reunion and it was a hit. Everyone loved it!
Ryan Colvin
r74@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Prince Shahadat
prince.shahadat@gmail.comI'm always looking for new potato salad recipes and this one is a keeper. It's going to be my go-to recipe from now on.
Dave Skailes
skailes78@gmail.comThis salad is a great make-ahead dish. It's even better the next day.
Isa Turano
isa@yahoo.comI'm not a big fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious.
Hussain Bukhari
hussain-bukhari@hotmail.comI love the addition of the celery and onion. It gives the salad a nice crunch and flavor.
Summer Abbas
abbas_s@gmail.comThis salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
Aaliyah Tippins
a_t88@yahoo.comI made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Dineo Mathopa
dineo.m38@gmail.comThis salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing.
Dj songgram Dj
dj45@yahoo.comThe dressing is a little too tangy for my liking. I would use less vinegar next time.
Pemba Tamang
p.tamang10@yahoo.comThis salad is a little too bland for my taste. I would add some more salt and pepper next time.
Jaman Thapa
t-j22@aol.comI followed the recipe exactly and the salad turned out great. I especially liked the addition of the hard-boiled eggs.
Caden Ward
ward.caden45@gmail.comThis is the best potato salad recipe I've ever tried. It's so easy to make and always turns out perfect.
Alli Bhai
bhaialli59@gmail.comI've made this salad a few times now and it's always a crowd-pleaser. The flavors are simple but delicious.
Saide Camilo Camilo
c_saide@yahoo.comThis salad was a hit at our last picnic! Everyone loved the creamy dressing and the crunch of the celery and onion.