WHY I GET INVITED TO PICNICS POTATO SALAD
This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's.
Provided by Kiwiwife
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes and cut into 1 1/2 to 2" pieces.
- Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
- While they are cooking, put celery and onion in large tupperware container.
- Add drained and rinsed potatoes.
- Add remaining ingredients.
- Mix well and refrigerate overnight in sealed container.
Nutrition Facts : Calories 360.3, Fat 16.2, SaturatedFat 2.4, Cholesterol 12.2, Sodium 409.4, Carbohydrate 50.2, Fiber 5, Sugar 6.7, Protein 5.3
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#60-minutes-or-less #time-to-make #course #preparation #salads #side-dishes #inexpensive
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Riley June
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing.
Richkid Bossman
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Antai Joy
[email protected]This salad is a little too heavy for my taste. I would use less mayonnaise next time.
Phone Tech
[email protected]I'm not a fan of hard-boiled eggs, so I left them out of the salad. It was still delicious.
Lilian Boniface
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful.
Esther Dera
[email protected]I made this salad for a family reunion and it was a hit. Everyone loved it!
Ryan Colvin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Prince Shahadat
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. It's going to be my go-to recipe from now on.
Dave Skailes
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Isa Turano
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious.
Hussain Bukhari
[email protected]I love the addition of the celery and onion. It gives the salad a nice crunch and flavor.
Summer Abbas
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
Aaliyah Tippins
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Dineo Mathopa
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing.
Dj songgram Dj
[email protected]The dressing is a little too tangy for my liking. I would use less vinegar next time.
Pemba Tamang
[email protected]This salad is a little too bland for my taste. I would add some more salt and pepper next time.
Jaman Thapa
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the addition of the hard-boiled eggs.
Caden Ward
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and always turns out perfect.
Alli Bhai
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The flavors are simple but delicious.
Saide Camilo Camilo
[email protected]This salad was a hit at our last picnic! Everyone loved the creamy dressing and the crunch of the celery and onion.