WHOOPIE PUMPKIN PIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 55m
Yield 12 whoopie pies
Number Of Ingredients 16
Steps:
- Make the cookies: Line 3 baking sheets with parchment paper (or use 2 baking sheets and bake the cookies in batches). Preheat the oven to 400 degrees F. Using a stand mixer, beat the butter and granulated sugar until light and fluffy. Beat in the egg, then the buttermilk and vanilla. Whisk the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop 8 scoops of batter, about 2 tablespoons each, onto each prepared baking sheet, spacing them 3 inches apart. Bake until the edges are set but the cookies are still soft, about 8 minutes. Remove from the oven and let the cookies cool 2 minutes on the baking sheets, then transfer to racks and let cool completely.
- Make the filling: Beat the cream cheese and butter in a small bowl with a mixer until smooth. Slowly beat in the confectioners' sugar until smooth. Add the pumpkin, cinnamon and salt and beat until smooth.
- To assemble the whoopie pies, spread a heaping tablespoonful of filling on the flat side of a cookie and sandwich with another cookie. Repeat with the remaining cookies.
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Azenze Isaac
[email protected]These pies are so easy to make and they're always a hit. I love that they can be made ahead of time, too.
Parash Mahar
[email protected]I've made these pies several times now and they're always a hit. They're the perfect combination of sweet and tart, and they're always a crowd-pleaser.
Bibash Hsabib
[email protected]These pies are absolutely delicious! The cookies are soft and chewy, and the filling is creamy and flavorful. I love the addition of the cinnamon and nutmeg.
Shikh Mairaaj
[email protected]I'm so glad I found this recipe. These pies are now my go-to dessert for Thanksgiving and Christmas.
Trixsie Mahilum
[email protected]These pies are the perfect fall treat. They're moist and flavorful, with the perfect amount of sweetness. I love the combination of pumpkin and cream cheese.
Maqsood raza
[email protected]I've never made whoopie pies before, but these were so easy to follow and turned out perfectly. They're so delicious and I'll definitely be making them again.
M's Art
[email protected]These pies are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too.
Mrs Dulal
[email protected]I made these pies for a potluck and they were a huge hit. Everyone loved them!
Sahil blogs
[email protected]These pies are amazing! The cookies are soft and chewy, and the filling is creamy and flavorful. I highly recommend them!
not_mikayla
[email protected]I'm so glad I found this recipe. These pies are now a staple in my fall baking rotation.
ADAM GANIYU
[email protected]These pies are so delicious and festive. They're perfect for Thanksgiving or Christmas.
Vicky Bhai
[email protected]I love that these pies can be made ahead of time. I usually make them the day before I need them, which makes it so much easier.
Ghulam Shabir44
[email protected]I've made these pies several times now and they're always a hit. They're the perfect combination of sweet and tart.
Md Alhaj Molla
[email protected]These pies are the perfect fall treat. They're moist and flavorful, and the cream cheese filling is to die for. I highly recommend them!
Princess Faith
[email protected]I'm not a baker, but these pies were so easy to make. I followed the recipe exactly and they turned out perfectly. I'm so glad I tried them!
man bile
[email protected]I made these pies for my kids' Halloween party and they loved them! They were a big hit with the adults too. I'll definitely be making them again.
Raj Sarkar
[email protected]These pies were so easy to make! I had them ready in under an hour. They're also a great way to use up leftover pumpkin puree.
Umugwaneza Claudette
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed these Whoopie Pumpkin Pies. The cookies were soft and chewy, and the filling was creamy and flavorful. I especially liked the addition of the cinnamon and nutmeg.
Nicholai Mediate
[email protected]These Whoopie Pumpkin Pies were a hit at my Thanksgiving gathering! The combination of pumpkin and cream cheese filling was delicious, and the chocolate cookies were the perfect complement. I'll definitely be making these again next year.