WHOOPIE PIES WITH 7 MINUTE FROSTING
Great served for the Fourth of July for a true American treat! A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them. I came up with this recipe when my sister didn't want these because of the trans fats and corn syrup in the typical recipe. Here you have them! Not totally guilt-free but the Fourth of July come but once a year!
Provided by Rita1652
Categories Beverages
Time 30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cake:.
- Heat oven to 350°F.
- Grease two large cookie sheets or line 2 baking sheets with parchment and set aside.
- In a large bowl with mixer at medium speed sugar and vegetable oil. Gradually beat in beat egg and continue beating until pale yellow in color. In another bowl, combine flour, cocoa, baking powder, baking soda and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.
- Filling:.
- Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a hand held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Nutrition Facts : Calories 240.2, Fat 5.8, SaturatedFat 1.2, Cholesterol 14.8, Sodium 168.1, Carbohydrate 45.4, Fiber 1.3, Sugar 31.4, Protein 3.4
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Salman 9999
[email protected]I've made these whoopie pies several times and they're always a hit. They're a great recipe to have on hand for when you need a quick and easy dessert.
Tebogo Maboe
[email protected]These whoopie pies are so rich and decadent. They're perfect for a special occasion.
LC Adams
[email protected]I made these whoopie pies for my kids' lunch boxes and they loved them. They're the perfect size for a snack.
Nuwan Sri
[email protected]These whoopie pies are a great way to use up leftover cake batter. I always have some extra batter after I make a cake, and these are the perfect way to use it up.
Natalia Akinyi
[email protected]I'm allergic to chocolate, so I made these whoopie pies with vanilla cake and vanilla frosting. They were still delicious!
Shihab Khan
[email protected]These whoopie pies are so cute and festive. They're perfect for parties or bake sales.
Foking Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious whoopie pies in no time.
Gift Oluwapelumi
[email protected]These whoopie pies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Harmain 4772
[email protected]I'm not a baker, but I was able to make these whoopie pies without any problems. They turned out great!
qazi haris
[email protected]These whoopie pies are so delicious! I love the chocolate cake and the vanilla frosting.
Tortsea Onome
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Destiny I Tek
[email protected]The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.
Mujammil YT
[email protected]These whoopie pies were a hit with my family! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate and vanilla flavors.