WHOOPIE PIES VIII
Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked.
Provided by Nancy
Categories Desserts Cookies Whoopie Pie Recipes
Time 35m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1 cup of shortening and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and sour milk. Combine the flour, cocoa and salt, stir into the creamed mixture. Stir together the baking soda and hot water then mix them into the batter last. Drop by tablespoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven, until firm but not overbaked. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
- To make the filling: In a medium bowl, cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour until light and fluffy. Gradually beat in the milk and vanilla until well mixed, then fold in the egg whites. Sandwich at least 1 tablespoon of filling between the flat sides of two cookies.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 37.5 g, Cholesterol 12.5 mg, Fat 15.2 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 145.5 mg, Sugar 24.8 g
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Oscar Nembaya
[email protected]These whoopie pies are the perfect treat for any occasion. They're easy to make and always a hit with my family and friends.
M Siddiq
[email protected]I've never made whoopie pies before, but this recipe made it easy. They turned out great and my friends loved them.
Ibrahim Batour
[email protected]These whoopie pies were a lot of work, but they were worth it! They were absolutely delicious.
Mrgood gh
[email protected]I'm not sure what I did wrong, but my whoopie pies turned out flat and dense. They didn't look anything like the pictures in the recipe.
Pedro Ayomide
[email protected]The recipe was easy to follow, but the whoopie pies didn't turn out as I expected. They were a little dry and the filling was too runny.
Raju Khan
[email protected]These whoopie pies were a little too sweet for my taste, but my kids loved them.
Maqsod Hussain
[email protected]I made these whoopie pies for my kids and they loved them! They're so easy to make and they taste amazing.
Fauzu Sijal Abibu
[email protected]These whoopie pies are so good! The cake is light and fluffy, and the filling is rich and creamy. I love the chocolate chips in the filling.
Vic Russell (Victor)
[email protected]I've made these whoopie pies several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Rubina Yeasmin
[email protected]The recipe was easy to follow and the whoopie pies turned out great! I used chocolate chips in the filling and they were a perfect addition.
Eduards Oss
[email protected]These whoopie pies were a hit with my family! The cake was moist and fluffy, and the filling was creamy and delicious. I will definitely be making these again.