WHOOPIE PIE CAKE
A friend sent me the picture of the cake and the recipe. I made it when we were expecting company and they loved it.. hubby did too! yea!!
Provided by Shirley Makekau
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Pre heat oven 350*
- 2. Grease (2) 9 inch round cake pans.
- 3. Beat together the margarine and sugar. Add flour,baking soda and salt. Mix slowly, gradually adding the buttermilk. Beat 2 full minutes.
- 4. Add eggs, then gradually add the cocoa, beating another 2 minutes, stopping occasionally to scrape the sides of bowl.
- 5. Pour batter into prepared pans and bake about 40 minutes until center springs back when gently pushed.
- 6. Cool cake layers 5 minutes then remove them from pans and cool them completely on a rack.
- 7. TO MAKE THE ICING: Pour the milk into a stainless steel saucepan over medium heat and gradually whisk in the flour until a thick paste forms. DO NOT SCORCH!!! Remove from stove and cool this mixture in the refrigerator.
- 8. In a separate bowl, mix the sugar,butter,vanilla and shortening. Add the cooled paste and whip for at least 3 minutes until creamy. This makes enough icing for a 2 layer cake.
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Murad Mannu
[email protected]I've never made whoopie pies before, but this recipe made it so easy. They turned out perfect!
Moeez Hashmi
[email protected]These whoopie pies are so cute and delicious! I can't wait to make them again.
Hashir Sheikh
[email protected]I'm allergic to chocolate, so I substituted carob powder and it worked perfectly. These whoopie pies are now my go-to dessert!
Sabbir Munshi
[email protected]I made these for my kids' school bake sale and they were a huge success. The kids loved them and the parents asked for the recipe.
Ami Gutierrez
[email protected]These whoopie pies were a huge hit at my office party. Everyone loved them!
Eliza Svetleva
[email protected]The cake was a bit dry, but the filling was delicious. I'll try adding some extra moisture to the cake next time.
YD YD
[email protected]I'm not much of a baker, but these whoopie pies turned out great! Thanks for the easy-to-follow recipe.
Myra Fairley
[email protected]So easy to make and so delicious!
Sean Younts
[email protected]These whoopie pies were a disaster. The cake was dry and the filling was too runny. I won't be making these again.
Ms Rohimabegum
[email protected]Great recipe! I made these for my husband's birthday and he loved them.
Sudais fame bowy
[email protected]Not bad, but I think I'll stick to my old recipe.
A'Yana Brady
[email protected]Amazing! I brought these to a potluck and they were gone in minutes. Thanks for sharing the recipe!
shelley morgan
[email protected]A bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Abdul jabbar Abbasi
[email protected]Delicious! The kids loved them. I'll definitely be making these again.
Azeezat Olaiya
[email protected]Meh. Not as good as I expected.
Waheeda Buwembo
[email protected]I've been baking whoopie pies for years, and this recipe is by far the best. The cake is perfectly tender and the filling is creamy and smooth. I highly recommend it!
Layla Windham-Newby
[email protected]5 stars! A hit at my daughter's birthday party. Everyone loved them.
Husnain Ch
[email protected]Easy to follow instructions for an impressive dessert.
Jeffrey Basney
[email protected]Scrumptious! These whoopie pies are a real treat. The cake is moist and fluffy, and the filling is rich and creamy. I added a bit of espresso powder to the filling for an extra kick, and it was divine!