WHOOPIE HEARTS WITH RASPBERRY MERINGUE
When piped into a V shape, this chocolaty batter bakes into a heart for a Valentine's Day treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 3
Steps:
- Pour whoopie-pie batter into a gallon-size resealable plastic bag (work in two batches). Snip a 1/2-inch hole in one corner of bag. Pipe Vs onto parchment-lined baking sheets, spaced 2 inches apart. Bake and cool. Thaw frozen raspberries in a sieve set over a bowl; press to extract 1/4 cup juice. Beat meringue into stiff, glossy peaks, then stir in juice. Transfer to another gallon-size resealable plastic bag. Snip a 1/2-inch hole in one corner. Pipe filling onto flat sides of half of cookies, then sandwich with remaining cookies.
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Sharafat Ali
[email protected]These whoopie hearts are the best!
Kannan BalaReyaDiya
[email protected]Thanks for sharing this recipe!
dante hellyer
[email protected]I can't wait to make these whoopie hearts again!
Danish Mudser
[email protected]This recipe is a keeper!
Muiya Khadka
[email protected]I would make this recipe again, but I would make a few changes.
Jimoh Oluwakemi
[email protected]Overall, I thought this recipe was just okay.
Mbabazi Juliet
[email protected]I had trouble getting the meringue to stiffen.
Shakeel Ahame123
[email protected]The cookies were a bit dry, but the filling was delicious.
Rashid Ustad
[email protected]These whoopie hearts are a bit too sweet for my taste.
Maamir Khan
[email protected]I'm not a huge fan of meringue, but I really enjoyed the filling in these cookies.
sydney sikazwe
[email protected]These whoopie hearts are a great way to show your loved ones how much you care.
Ruth Norman
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and raspberry.
Akash Xi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and the meringue filling was light and fluffy.
Sikhulu
[email protected]These whoopie hearts are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Gisselle jacobo
[email protected]I love the combination of chocolate and raspberry in these cookies. They're perfect for any occasion.
noluvmali 23
[email protected]These whoopie hearts are so cute and festive! I made them for Valentine's Day and they were a big hit.
Nafees Qamar
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The cookies are soft and chewy, and the meringue filling is light and fluffy.
Sharon Mayes
[email protected]These whoopie hearts were a hit with my family! The raspberry meringue filling was the perfect balance of sweet and tart.