WHOOPI GOLDBERG'S BEEF RIBS
I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)
Provided by Lynda Sweezey
Categories Ribs
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Place ribs in a large saucepot of water,heat to boiling.Reduce heat and simmer;partially covered,45 minutes.
- 2. While ribs are cooking, in a large saucepan,combine all marinade ingredients plus 1 Tablespoon freshly ground black pepper and 1/2 teaspoon salt;heat to boiling. Reduce heat and simmer 15 minutes,stirring occasionally.
- 3. Preheat oven to 325 degrees. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs,brushing it on to cover both sides.Bake 40 - 60 minutes.until ribs are tender. Serve with remaining marinade on the side and lots of napkins.
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shanaj Shanta
[email protected]These beef ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Uphar Giri
[email protected]I'm not sure what I did wrong, but my beef ribs turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
MD. Jasan
[email protected]I made these beef ribs for my family and they loved them! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Lois Alompeh
[email protected]These beef ribs were delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Scrivener Mwape
[email protected]I'm not usually a fan of beef ribs, but these were amazing! The dry rub really gave the meat a nice crust and the sauce was the perfect balance of sweet and savory. I'll definitely be making these again.
Eric Ibarra
[email protected]I made these beef ribs for my family and they loved them! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Ponkaj kumar
[email protected]These beef ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Vanessa Nherera
[email protected]I've made these beef ribs several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love serving them with mashed potatoes and green beans.
Govinda Bhattarai
[email protected]These beef ribs were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Mr Fiyaz
[email protected]I'm not sure what I did wrong, but my beef ribs turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
AL Amin (Orbin Chowdhury)
[email protected]I found this recipe to be a bit too complicated. I ended up simplifying it and the ribs still turned out great.
Tobz Ams
[email protected]These beef ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best beef ribs he's ever had.
Fiona Jennison
[email protected]I made these beef ribs for my family and they loved them! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Nonso Prince
[email protected]These beef ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Beomgyu lol
[email protected]I've made these beef ribs a few times now and they're always a hit! The meat is always fall-off-the-bone tender and the sauce is so flavorful. I love serving these ribs with mashed potatoes and corn on the cob.
Polo Johnson
[email protected]These beef ribs were delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Ikeh Christopher
[email protected]I'm not usually a fan of beef ribs, but these were amazing! The dry rub really gave the meat a nice crust and the sauce was the perfect balance of sweet and savory. I'll definitely be making these again.
Tholumusa Mthembu
[email protected]Whoopi Goldberg's beef ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was flavorful and smoky. I'll definitely be making this recipe again.