WHOOP DE DOO! MEATLOAF IN SOURDOUGH
I have made this stuffed bread meatloaf for years and have served it at home for special occasions, brought it to potlucks and parties, and to my pottery classes for snacking. Everyone loves it and always asks for the recipe. I found it years ago, tweaked it, and now it's MY recipe! I have had to substitute ingredients when in...
Provided by Ellen Fourroux
Categories Meatloafs
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end.
- 2. Scoop out the insides of the bread. Tear bread into pieces and place in large mixing bowl.
- 3. Brown onion and mushrooms in two tsp. of butter, add to bread in the bowl. Beat egg with ketchup and mix in with bread mixture. Add 3/4 cup of the cheese,the wine and seasonings. Lightly mix in ground beef.
- 4. Spoon meat mixture into hollowed out bread. Rub outer crust with remaining butter. Wrap in foil and place on baking sheet.
- 5. Bake at 375*F for 1 1/4 hours.
- 6. Fold back foil and sprinkle top of loaf with remaining 1/4 cup cheese. Return to oven. Bake uncovered until cheese melts, about 5 minutes.
- 7. Remove from oven and let rest 10 minutes before slicing
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Curtis Hightower
curtis_h21@gmail.comI'm so glad I found this recipe. It's a keeper!
Shadae Brown
shadae-b@yahoo.comThis meatloaf is a delicious and affordable meal. It's perfect for a family on a budget.
Shanto Mia
mia@gmail.comI made this meatloaf for my picky eater and he loved it! He even asked for seconds.
david mcdowell
david82@hotmail.comThis meatloaf is a great way to use up leftover bread. I always have a few slices of sourdough bread in my freezer, so this recipe is perfect for me.
Dennis Kgotse
dennis@gmail.comI've made this meatloaf several times now and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Midat Khan
km@aol.comThis meatloaf was a little too salty for my taste. I think I'll use less salt next time.
Tiisetso Mohlonhlo
mohlonhlo-t@hotmail.comI'm not a big fan of meatloaf, but I really enjoyed this recipe. It was moist and flavorful, and the sauce was delicious.
Md sojib Ahmad
ma29@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Benita Steven
s-b@hotmail.comI loved the combination of flavors in this meatloaf. The sourdough bread crumbs and the bacon were a perfect match.
AMEER ALHELALE
alhelale_a53@gmail.comThis meatloaf was so easy to make and it tasted amazing! I'm definitely going to make it again.
Shahrukh Tuseef Ameen Faizan Haider Waseem
waseem.s88@yahoo.comI didn't have any sourdough bread crumbs, so I used regular bread crumbs instead. It still turned out great!
Pim Raut
pimr83@yahoo.comThis meatloaf was a little dry for my taste. I think I should have added more liquid to the mixture. But the flavor was good.
Ahmad Srour
srour.a13@hotmail.comI followed the recipe exactly and my meatloaf turned out perfectly. It was cooked evenly throughout and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
heba kiwan
kiwan-h@aol.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I'll never make meatloaf any other way again.
Sam John
s@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy bacon on top.
Pabitra Bista
pb3@hotmail.comThis meatloaf was a hit with my family! The sourdough bread crumbs gave it a delicious tangy flavor, and the bacon and cheese were the perfect additions. I will definitely be making this again.