WHOLESOME WHEAT BREAD
My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, honey, sugar, salt, milk powder and 3 cups whole wheat flour; beat on medium speed until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide dough into 4 portions. Roll each into a 15-in. rope. For each loaf, twist 2 ropes together; pinch ends to seal. Place in greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 243mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Matthew Lamotte
[email protected]This bread is a great value. It's affordable and makes a lot of bread.
Mondira Mondal
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Mamet Abdalla
[email protected]This bread is a bit denser than white bread, but I like that. It's more filling and satisfying.
puppy lover
[email protected]I've been looking for a healthy whole wheat bread recipe for a long time. This one is perfect! It's delicious, nutritious, and easy to make.
Ehsan Afzal
[email protected]This bread is a great way to use up leftover buttermilk. I always have some buttermilk on hand, so it's nice to have a recipe that uses it up.
Ayubu albeto
[email protected]I've made this bread with both white whole wheat flour and regular whole wheat flour. Both versions are delicious, but I prefer the white whole wheat flour because it gives the bread a lighter texture.
mari rana
[email protected]I love that this recipe uses honey instead of sugar. It gives the bread a slightly sweet flavor that is perfect for breakfast or snacking.
Riffat Adeel
[email protected]I'm new to baking bread, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
nadeeka Jayasuriya
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a versatile and delicious bread that everyone will love.
Mustafa Ahmed
[email protected]I've tried many whole wheat bread recipes, but this one is by far the best. It's light and fluffy, with a perfect crust.
Adriana Nunez
[email protected]This bread is a delicious and healthy addition to any meal.
nahin sintiha
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Nancy Kariuki
[email protected]This bread is a great way to get your daily dose of whole grains. It's also a good source of fiber and protein.
BELLAMY
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
Muhammad Sulaman
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Chibueze Wisdom A
[email protected]I was skeptical at first, but this bread is actually really good. It's hearty and filling, and it has a great flavor.
Emelio Cole
[email protected]This bread is amazing! The texture is perfect, and the flavor is out of this world.
Joni Brown
[email protected]I've been making this bread for years, and it's always a hit. My family and friends love it, and it's perfect for any occasion. I highly recommend it!
Shsjjs Shshjs
[email protected]This wholesome wheat bread is a game-changer! It's so delicious and filling, and it keeps me satisfied for hours. I love that it's made with all-natural ingredients, and I can pronounce everything on the label.