WHOLESOME APPLE-HAZELNUT STUFFING
"Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness of the apples and give this dish a wonderful flavor. -Donna Noel of Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 cups.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute celery and onion in oil for 4 minutes. Add the carrot, parsley and rosemary; saute 2-4 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer., In a large bowl, combine the vegetable mixture, bread cubes, apples and hazelnuts. In a small bowl, combine the egg, cider, pepper and salt. Add to stuffing mixture and mix well., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 165°.
Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 195mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Farm Solution
[email protected]This recipe is a keeper! I'll definitely be making this stuffing again.
Cristo est√° em Manaus
[email protected]I'm not sure what went wrong, but my stuffing didn't turn out at all. It was a complete disaster.
NOUMAN HUSNAIN
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper.
Jjuuko Ivan
[email protected]This stuffing is way too sweet for my taste. I would reduce the amount of sugar next time.
spring bonnie
[email protected]I followed the recipe exactly and my stuffing turned out mushy. I think I overcooked it.
Mhiz Charity
[email protected]This stuffing is a bit dry for my taste. I would add more broth or butter next time.
Sphesihle Gift
[email protected]I love that this stuffing is made with whole wheat bread. It's a healthier option than traditional stuffing.
Tatianna Martin
[email protected]This stuffing is a great way to sneak some vegetables into your kids' diet.
nkhangweleni tshililo
[email protected]I used dried apples instead of fresh apples in this stuffing. It turned out great!
Nadia Akter
[email protected]I'm allergic to nuts, so I made this stuffing without the hazelnuts. It was still delicious!
Nawrej Alam
[email protected]I made this stuffing for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
Agha Zaheeruddin Babar
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Claude Bowen
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
florence muthoni
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner.
Sandile Bongani Msimango
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
Rodriguez Familia
[email protected]This stuffing is a great way to use up leftover apples and bread.
Youngteddy Asomba
[email protected]I love the combination of apples and hazelnuts in this stuffing. It's so unique and delicious.
Rashid Ladla
[email protected]This stuffing is so easy to make and it always turns out perfect. I've been using this recipe for years.
Hussain
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Faqiri Khan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the apples and hazelnuts added a nice sweetness and crunch.