WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Mandy
Categories Scones
Time 25m
Yield 15 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 200.C.
- Spray a baking tray with cooking oil.
- Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping.
- Sift flours with icing sugar & salt into a bowl.
- Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg.
- Stir lightly with a knife and add enough milk to form a soft dough.
- Turn onto a floured surface and cut dough into 5cm rounds.
- Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden.
Nutrition Facts : Calories 117.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 14.2, Sodium 8.8, Carbohydrate 26.6, Fiber 2.5, Sugar 12.2, Protein 3
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taniya aktar_1
[email protected]These scones are the best I've ever had!
Sanam Naveed
[email protected]I've never made scones before, but these turned out perfectly!
Bad boi Qwizy
[email protected]My scones didn't rise very much. I'm not sure what I did wrong.
Mohamed Nuur bagaase
[email protected]These scones were a hit at my party!
Asif Imtiaz
[email protected]I would definitely make these again.
Stephen Hess
[email protected]These scones were a bit too sweet for me, but otherwise they were good.
Jacqueline Willmington
[email protected]Easy to make and turned out great!
Hamza Shakoor
[email protected]Delicious!
Sunny Gujjar
[email protected]Meh, these scones were just okay. I found them to be a bit bland and the texture was a bit too dense for my liking. I probably won't be making them again.
Shfait Shafi
[email protected]These scones were a bit too dry for my taste. I think I should have added more milk or yogurt. However, the flavor was still good, and I enjoyed the combination of wholemeal flour and dates.
Enrique
[email protected]I've made these scones several times now, and they're always a hit with my family and friends. They're the perfect balance of sweet and savory, and the dates add a lovely chewy texture. I highly recommend trying this recipe!
Sadia Gallon
[email protected]These scones were a delightful surprise! The combination of wholemeal flour and dates gave them a unique flavor and texture that was both hearty and sweet. They were also incredibly easy to make, which is always a bonus in my book. I'll definitely be