WHOLE30 THAI CURRY VEGGIE NOODLES WITH CHICKEN
This veggie-heavy chicken dish boasts tons of flavor -- thanks to red curry paste, almond butter and cashews. Crunchy cucumber noodles also make it just right for the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line a baking sheet with foil. Drizzle the chicken with the olive oil and sprinkle with some salt and pepper. Transfer to the prepared baking sheet and broil, flipping halfway, until cooked through, about 10 minutes.
- Meanwhile, whisk together the coconut milk, lime juice, almond butter and curry paste in a large bowl. Add the carrots, cabbage and 1 teaspoon salt and toss to coat completely. Let sit for 15 minutes. Add the cucumber to the bowl and toss to combine.
- Thinly slice the chicken. Divide the veggies among 4 bowls and top with the chicken, scallions and some cashews. Serve with lime wedges.
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samuel leglessjoekeery
[email protected]I love Thai food, so I was really excited to try this recipe. I wasn't disappointed! The curry sauce was incredible, and the vegetables were cooked perfectly. The chicken was also very tender and juicy. I would definitely recommend this recipe to any
namutebi Irene
[email protected]This dish was easy to make and turned out great! The curry sauce was very flavorful and the vegetables were cooked perfectly. The chicken was also very tender and juicy. I would definitely make this dish again.
Adnan Tawhid
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry sauce was actually really good, and the vegetables were cooked perfectly. The chicken was also very tender and juicy. I would definitely recommend this re
Jam Dela cruz
[email protected]This was the perfect dish for a cold night! The curry sauce was so warm and comforting, and the vegetables were cooked perfectly. The chicken was also very tender and juicy. I would definitely recommend this recipe to anyone looking for a healthy and
Md Rahamat
[email protected]This dish was a bit bland for my taste. I think it could have used more spices. The vegetables were also a bit overcooked. The chicken was cooked perfectly, though.
Nisar Baloch
[email protected]I followed the recipe exactly and the dish turned out great! The curry sauce was rich and flavorful, and the vegetables were cooked perfectly. The chicken was also very tender and juicy. I would definitely make this dish again.
JOJO Coudie
[email protected]Meh.
Annabelle Lopez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Thai Curry Veggie Noodles with Chicken were absolutely delicious. The curry sauce was incredibly flavorful and the vegetables were cooked perfectly. The chicken was als
steven Leandro
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the curry paste had just the right amount of heat and the vegetables were cooked perfectly. The chicken was also very tender and juicy. Overall, I think this recipe is a gre
Punching
[email protected]I'm always looking for new Whole30 recipes, and this one definitely didn't disappoint. The Thai Curry Veggie Noodles with Chicken were packed with flavor and the vegetables were cooked perfectly. The chicken was also very tender and juicy. I would de
Tsegaye Tegegn
[email protected]I tried the Whole30 Thai Curry Veggie Noodles with Chicken last night and it was a hit! My family loved the rich and creamy coconut curry sauce, and the vegetables were cooked perfectly. The chicken was also very tender and flavorful. I will definite
Zayn_ Raj
[email protected]This Whole30 Thai Curry Veggie Noodle dish was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat from the curry paste. The vegetables were cooked to perfection, still retaining their crunch, and the chick