WHOLE30 CRISPY CHICKEN STRIPS
These crispy chicken strips taste super-fancy, but the whole recipe (including the dipping sauce) comes together so easily, it can be an everyday meal. The dip is based on a Spanish romesco sauce and is packed with robust flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Set a wire rack on a baking sheet.
- Pulse together the almonds, parsley, garlic powder, sesame seeds, thyme and 1 tablespoon salt in a food processor until the mixture resembles breadcrumbs and no large pieces of almond are left. Transfer 3/4 cup to a shallow bowl for breading; reserve the remaining almond mixture in the food processor.
- Press the chicken into the almond mixture until evenly coated on all sides. Put on the prepared baking sheet and broil, flipping halfway through, until the chicken is cooked through and the coating is crunchy and deep golden brown, 8 to 10 minutes.
- Meanwhile, pulse the red peppers, olive oil and tomato paste with the remaining almond mixture in the food processor until a smooth and vibrant orange. Serve alongside the chicken tenders.
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Trisha Mahi
[email protected]Overall, I thought these chicken strips were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Mark Gwyn
[email protected]These chicken strips were a bit dry. I think they would have been better if I had used a different breading.
Eric Sandberg
[email protected]These chicken strips were delicious! I love the crispy breading and the juicy chicken. I will definitely be making these again.
Candace Hendricks
[email protected]These chicken strips were a bit too greasy for my taste. I think they would have been better if I had baked them instead of frying them.
Ashik Kahen
[email protected]I love that these chicken strips are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Imam Hussein
[email protected]These chicken strips were a bit bland for my taste. I think they would have been better with a more flavorful breading.
Sarita Lama
[email protected]I'm so glad I found this recipe. These chicken strips are so easy to make and they taste delicious. I've already made them twice this week!
Rebeccabecca Lynn
[email protected]These chicken strips were amazing! I will definitely be making them again.
Nour Nageh
[email protected]Overall, I thought these chicken strips were pretty good. They were easy to make and they tasted good. I would definitely make them again.
greg watson
[email protected]I found these chicken strips to be a bit dry. I think they would have been better if I had used a different breading.
Lindsayy Kayy
[email protected]These chicken strips were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken strips he's ever had.
Md Kawsar Ahammed
[email protected]I'm not usually a fan of chicken strips, but these were really good. They were crispy and flavorful.
Ekramul Haque
[email protected]These chicken strips were delicious! I love that they are made with simple ingredients and that they are so easy to make.
Ajin Ajin
[email protected]I made these chicken strips for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Demerew Dagne
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I loved that they were made with wholesome ingredients and that they were Whole30-compliant.