WHOLE30® CHILE-LIME COD FILLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole30® Chile-Lime Cod Fillets image

This is a simple fish rub that creates a great flavor for Whole30® cod fillets. Best to let the fillets marinate in the rub at least a few hours, even overnight. Serve cod over your chosen accompaniments such as cooked rice, quinoa, or cauliflower rice, or your favorite vegetable.

Provided by Eric

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Cod

Time 50m

Yield 2

Number Of Ingredients 13

1 teaspoon paprika
1 teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 (5 ounce) cod fillets
2 tablespoons extra-virgin olive oil, divided
1 tablespoon ghee (clarified butter)
2 medium limes, zested and juiced

Steps:

  • Combine paprika, parsley, oregano, chili powder, garlic powder, cumin, salt, black pepper, and cayenne in a small bowl and mix well. Brush cod fillets with 1 tablespoon olive oil; rub with the spice mixture. Use all of the spice mixture and make sure they are well coated. Refrigerate for at least 30 minutes, or up to 12 hours.
  • Preheat the oven to 450 degrees F (230 degrees C). Place cod on a foil-lined baking sheet.
  • Cook in the preheated oven until fish flakes easily and is opaque throughout, 10 to 12 minutes.
  • Meanwhile, melt ghee with the remaining tablespoon of olive oil in a small saucepan. Add lime zest and juice and swirl the pan to mix. Serve the cod topped with the lime butter.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 9.3 g, Cholesterol 68.3 mg, Fat 21.3 g, Fiber 3 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 401.6 mg, Sugar 1.5 g

Richard Sowards
[email protected]

I love the fact that this recipe is Whole30 compliant.


blaze banks
[email protected]

This recipe is a great way to add some variety to your Whole30 meals.


Shahin Khan
[email protected]

I love the fact that this recipe is so easy to make. I can have it on the table in under 30 minutes.


John Datius
[email protected]

This recipe is a great way to use up leftover cod. It's also a great way to get your kids to eat fish.


Faisal Ahady
[email protected]

I'm not a huge fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the sauce was delicious.


Be Friends
[email protected]

This recipe is a great way to change up your usual cod recipe. The chili lime sauce adds a nice kick of flavor.


Cindy Armistead
[email protected]

I love the fact that this recipe is Whole30 compliant. It's a great way to enjoy a delicious and healthy meal without sacrificing flavor.


Mm Ghzhh
[email protected]

This recipe is a great way to add some variety to your Whole30 meals. It's also a great way to get your daily dose of omega-3 fatty acids.


Brilliantine Wilcox
[email protected]

I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover cod.


Laronda Millhouse
[email protected]

This recipe is a great way to get your kids to eat fish. My kids love the sweet and spicy sauce, and they always ask for seconds.


Azazel
[email protected]

I've made this recipe several times and it's always a hit! The cod is cooked perfectly and the sauce is amazing. I love serving it with rice and vegetables.


Ali sher yaray ali
[email protected]

This is one of my favorite Whole30 recipes. The cod is always moist and flavorful, and the sauce is the perfect balance of sweet and spicy.


Asrar Ahmad
[email protected]

I'm so glad I found this recipe! I've been looking for a healthy and delicious way to cook cod, and this recipe fits the bill perfectly. The cod was cooked perfectly and the sauce was flavorful and light.


Aliabid Ch
[email protected]

This recipe is a keeper! The cod was cooked to perfection and the sauce was amazing. I will definitely be making this again.


jUsTaRaNdOmPeRsOn
[email protected]

I love this recipe! The cod is always cooked perfectly and the chili lime sauce is so flavorful. I've made it several times and it's always a hit with my guests.


Arunaprakash Guragain
[email protected]

This dish was so easy to make and it turned out great! The cod was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.


Anisa Qyrdedi
[email protected]

I'm not usually a fan of fish, but this recipe changed my mind. The cod was so moist and flavorful, and the chili lime sauce was the perfect complement. I'll definitely be making this again!


Matthew Johnstone
[email protected]

This Whole30 Chile Lime Cod Fillets recipe was a hit! The cod was cooked perfectly and the flavors were amazing. I loved the combination of the chili powder, lime, and cilantro. I will definitely be making this again!