You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Makes 12 muffins. Easily split the recipe in half for 6.
Provided by russell
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
- Combine almond flour, salt, and baking soda in a bowl. Mix well.
- Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
- Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 12.9 g, Cholesterol 31 mg, Fat 24.2 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 310.6 mg, Sugar 4.1 g
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Mansir Abubakar
a.m@hotmail.comI've made these muffins several times and they're always a hit!
Mishi Shaikh
mishis@hotmail.comThese muffins are a delicious and healthy treat that the whole family will love.
Mirdith Joseph
j_mirdith@gmail.comI made these muffins for my friends and they all loved them!
Jamie Land
j.land@yahoo.comThese muffins are a great way to get your kids to eat more fruits.
Jaya Limbu
jaya@yahoo.comI love that these muffins are gluten-free and dairy-free. They're perfect for people with food allergies.
Anthony Sarpong Don Tonio
t-a100@gmail.comThese muffins are the perfect balance of sweet and savory.
Vincent Cooper
vincent-c93@yahoo.comI'm so glad I found this recipe. These muffins are a delicious and healthy way to satisfy my sweet tooth.
Happy salawu
s82@gmail.comThese muffins are so moist and flavorful. I can't believe they're Whole30 compliant!
Reis Hadji
rh66@yahoo.comI made these muffins for a party and they were a huge hit! Everyone loved them.
Liyema Bongwana
l_bongwana@gmail.comThese muffins are perfect for a quick and easy breakfast or snack.
Damian Beaz
d.b80@gmail.comI love that these muffins are made with almond flour. They're so much healthier than traditional banana bread muffins.
Seleka Gathercole
gathercole.seleka59@gmail.comThese muffins are a great way to use up overripe bananas.
Weyeyey Sdjjd
w_sdjjd@hotmail.comI've tried many Whole30 banana bread recipes, but this one is by far the best. It's so easy to make and the muffins turn out perfectly every time.
Pro_ clinker
pro__c68@gmail.comI made these muffins for my family and they were a huge hit! Even my picky kids loved them.
Saini Tuifiti
s.t@hotmail.comThese muffins are a lifesaver! I'm on Whole30 and was craving something sweet. These muffins hit the spot perfectly. They're moist, flavorful, and satisfying.