WHOLE30® ASIAN SLOW COOKER BRAISED SHORT RIBS
Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly! Serve over cauliflower rice.
Provided by Angela Sackett Superhotmama
Categories World Cuisine Recipes Asian
Time 6h15m
Yield 6
Number Of Ingredients 16
Steps:
- Season short ribs liberally on all sides with sea salt and cracked black pepper.
- Heat coconut oil in a large, deep skillet over medium-high heat and brown short ribs and onions in batches on all sides, 5 to 8 minutes. Place ribs and onion in a slow cooker. Add celery, carrots, and cinnamon stick.
- Stir beef broth, coconut aminos, fish sauce, ginger, garlic, salt, and pepper together in a bowl and pour over ingredients in the slow cooker. Cover with a lid.
- Cook on Low until ribs are cooked through and flavors are well combined, 6 to 8 hours. Remove ribs. Raise heat to High and stir in arrowroot powder. Cook until sauce is slightly thickened, about 5 minutes. Serve ribs topped with sauce and chopped green onions.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 17.2 g, Cholesterol 77.7 mg, Fat 39.6 g, Fiber 2.9 g, Protein 19.8 g, SaturatedFat 18.7 g, Sodium 1059.1 mg, Sugar 4.8 g
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Atif gujjar Atif
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect.
Solo 2k4
[email protected]I've tried this recipe a few times and it always turns out great. The short ribs are always tender and flavorful, and the sauce is delicious.
yazan abo akel
[email protected]This recipe is a keeper! The short ribs were tender and juicy, and the sauce was flavorful without being too spicy.
Mapalo Sipalo
[email protected]These short ribs were a bit dry, but the sauce was delicious.
Fozekabeer
[email protected]I love this recipe! The short ribs are always fall-off-the-bone tender and the sauce is so flavorful.
Davis Linda
[email protected]This recipe was easy to follow and the short ribs turned out amazing. The meat was so tender and flavorful, and the sauce was perfect.
Eli Raza
[email protected]I substituted chicken thighs for the short ribs and it turned out great! The chicken was moist and tender, and the sauce was delicious.
Sahera Akter
[email protected]I made this recipe exactly as written and it turned out perfectly. The short ribs were tender and juicy, and the sauce was flavorful and balanced.
Muhmmad Faisal
[email protected]The short ribs were tough and the sauce was bland. I wouldn't recommend this recipe.
Florence Wambui
[email protected]These short ribs were a bit too spicy for my taste, but the meat was cooked perfectly.
Richmond James
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always fall-apart tender and the sauce is delicious.
TaHsan TaRif
[email protected]These ribs were a hit with my family! Everyone loved the tender meat and the flavorful sauce.
Amilcar Posadas
[email protected]I'm not a huge fan of short ribs, but these were surprisingly good. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Anna Dominguez
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. I loved the combination of spices and the slow-cooker method made them so easy to prepare.