Provided by JimMac
Number Of Ingredients 14
Steps:
- Method: Place salt pork, ham bone, and pork hocks in the pressure cooker. Cover with water or chicken broth. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Allow the pressure to release on its own. Remove and save all meat, discarding the bones. Pour broth into a large bowl. Drain peas and place in the pressure cooker. Add 12 cups of the prepared broth and remaining ingredients (except the salted herbs/salt). Reserve any left over broth. Stir to mix well. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Release the pressure quickly, stir soup and check peas for doneness. Add the reserved meats. Simmer a bit longer, if necessary. Add small amounts of reserved broth, if soup is too dry. Remove 2 cups of soup and pour into a blender. Blend until creamy. Add this back to the soup and stir well. Check the soup for seasoning and add salted herbs or salt to taste. Add 2 tablespoons butter and mix to melt.
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Mahrookh khan
[email protected]I'm not a big fan of yellow peas, but I loved this soup! The spices were perfectly balanced and the yellow peas were cooked to perfection.
Lerushka De jager
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the yellow peas and they always ask for seconds.
Riley Bowling
[email protected]I love the addition of the lemon juice in this soup. It really brightens up the flavor.
KING 01
[email protected]I've been making this soup for years and it's always a favorite. It's so simple to make and it's always delicious.
René Hammes
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the yellow peas give it a unique and delicious flavor.
Yaman Magar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rachael
[email protected]This soup is a great way to use up leftover yellow peas. It's also a good source of protein and fiber.
Naveed Qureshi
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. The yellow peas are so creamy and the spices are perfectly balanced.
*FNAF_Fan*
*fnaf_fan*@gmail.comI've made this soup a few times now and it's always a crowd-pleaser. It's hearty and comforting, and the yellow peas give it a unique and delicious flavor.
JONATHAN MEJIA
[email protected]This soup was a hit with my family! The yellow peas cooked up so tender and flavorful, and the blend of spices was perfect. I especially loved the addition of the lemon juice, which really brightened up the dish.