WHOLE WHEAT ZUCCHINI HERB BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

Nsekanabo Asumani
[email protected]

This is the best zucchini bread recipe I've ever tried!


Azan King
[email protected]

I would definitely recommend this recipe to anyone who loves zucchini bread.


Hira Bk
[email protected]

This bread is perfect for breakfast, lunch, or a snack.


Dipsan Lama
[email protected]

The herbs in this bread give it a wonderful savory flavor.


Kamruzzaman Sogir
[email protected]

The zucchini adds a lovely moistness to this bread.


chris burke
[email protected]

I love the nutty flavor of the whole wheat flour in this bread.


Sean Russell
[email protected]

This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly.


Tote Sharafat
[email protected]

I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


alyna mihalache
[email protected]

This bread is a great way to use up leftover zucchini. I had a bunch of zucchini from my garden that I needed to use up and this recipe was the perfect solution.


Alice Nkhoma
[email protected]

I was pleasantly surprised by how well this bread turned out. I'm not usually a fan of zucchini bread, but this one was moist, flavorful, and not too sweet.


Pravesh basnet
[email protected]

This recipe is a keeper! I've already made it twice and it's been a hit both times. My family loves the hearty texture and the delicious zucchini flavor.


SSA. Multimedia
[email protected]

This bread is so easy to make! I had it in the oven in less than 30 minutes. And it turned out beautifully golden brown and incredibly fragrant.


Anmol Rijal Rj
[email protected]

I love the addition of zucchini in this bread. It adds a lovely moistness and a subtle sweetness that pairs perfectly with the nutty flavor of the whole wheat flour.


shedrack zachariah
[email protected]

This zucchini bread is a delightful treat! The combination of whole wheat flour, zucchini, and herbs creates a moist and flavorful loaf that's perfect for breakfast, lunch, or a snack.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »