WHOLE WHEAT ZUCCHINI BARS
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, beat eggs. Add sugar and oil beat well. In medium bowl, combine whole wheat flour, all-purpose flour, baking powder, salt and 1 teaspoon cinnamon mix well. Add to egg mixture mix well. Stir in zucchini and currants. Spread in greased pan.2. Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.3. In small bowl, combine all glaze ingredients until smooth. Spread evenly over cooled bars. Cut into bars.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 150 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 55 mg 2% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 4% * Sugars: 14 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Md Miraz Gazi
[email protected]I can't wait to try these bars! They look delicious.
Sohid Miah
[email protected]These bars are a great addition to any party or potluck.
Official Media
[email protected]I'm always looking for new and healthy recipes. These bars fit the bill perfectly.
Zulifqar Mughal
[email protected]These bars are a great way to get your kids to eat their vegetables.
Morium Began
[email protected]Overall, I thought these bars were pretty good. They're a healthy and easy snack that I'll definitely make again.
Lilliluxe Luxeluxe
[email protected]The bars were a bit dry. I think I'll add some extra oil or butter next time.
midnight_fanf_1462
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
sulaiman bala musa
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Kwasi Achampong
[email protected]These bars are a great way to use up leftover zucchini from the garden.
nour kharrat
[email protected]I'm not a big fan of zucchini, but these bars were surprisingly good. The zucchini flavor is very mild.
Natasha Kapila
[email protected]These bars are perfect for breakfast, lunch, or a snack. They're also great for packing in lunches.
cadnan saleban
[email protected]I added a cup of chocolate chips to the batter and they turned out amazing! The chocolate chips added a nice sweetness and richness.
Dona Bockelman
[email protected]These bars are so easy to make! I had them in the oven in less than 30 minutes.
Md Jonid Bk
[email protected]I love that these bars are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Izzy My channel cat
[email protected]These zucchini bars were a hit with my family! They're moist, flavorful, and have a lovely texture. I'll definitely be making them again.