WHOLE WHEAT WITH OATMEAL PANCAKES
Steps:
- Mix all dry ingredients In separate bowl, beat egg then add milk and yogurt. Stir in dry ingredients. Let stand for 5 minutes. Preheat griddle until temperature reaches at least 375 F. Lightly oil griddle, pour a scant 1/4 cup of batter on the griddle. Cook until bubbles appear on the top of pancakes and you see the edges begin to dry. Cook for a couple more minutes on the other side. Keep warm in oven until ready to serve. You can vary the amount of milk to make the pancakes thinner or thicker. Depending on the griddle, the best temperature may be between 375 and 400 F. You can mix several batches of the dry ingredients and save for future preparation. Simply add 1 cup of the dry mix to the wet ingredients when you want pancakes. You can add blueberries to the mix if you like, fresh are better than frozen. Frozen can add too much moisture to the mix. Serve with maple syrup and any kind of fruit on the side. These have to be some of the healthiest pancakes you'll ever have.
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md dulu
[email protected]These pancakes are delicious! I love the combination of whole wheat and oatmeal. They're also really easy to make.
Nanvuma Susan
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have some leftover oatmeal in the fridge, so it's nice to have a recipe that I can use it in.
Mohammad Alhassan
[email protected]I'm not a huge fan of pancakes, but these are pretty good. They're light and fluffy, and the oatmeal gives them a nice texture.
Fanuel markos
[email protected]These pancakes are so easy to make. I love that I can just throw all the ingredients in a blender and then cook them.
Tyler Wilson
[email protected]I love the flavor of these pancakes. The oatmeal gives them a nice nutty flavor.
Kashif Muneer
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make.
Doreen Allan
[email protected]These pancakes are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oatmeal!
SlIcK Rick
[email protected]I made these pancakes for my family on Father's Day and they were a huge hit! Everyone loved them.
Fennekin studioz
[email protected]These pancakes are the perfect breakfast for a cold winter morning. They're warm and comforting, and they'll fill you up for hours.
Abubakar Siddik
[email protected]I've never been a big fan of pancakes, but these are amazing! They're so light and fluffy, and the oatmeal gives them a great flavor.
Rama Kagaga
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
Mkashif Gee
[email protected]I love the combination of whole wheat and oatmeal in these pancakes. It makes them so hearty and flavorful.
Abdullah Mughal
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing.
John Cavin
[email protected]These pancakes are delicious! The oatmeal adds a nice texture and flavor. I will definitely be making these again.
Ayomide sugar
[email protected]I've made these pancakes several times now and they are always perfect. They're so easy to make and they always turn out light and fluffy.
Braxton Cox
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a great texture. I especially love the addition of oatmeal, which gives them a bit of a nutty flavor.