WHOLE-WHEAT WALNUT-RAISIN BISCOTTI
When you want a little something sweet after dinner, dip one of these crunchy, nut-studded treats into a cold glass of milk or a hot cup of coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush a baking sheet with oil; set aside. In a medium bowl, whisk together flours, sugar, baking powder, and salt; stir in walnuts and raisins. Set aside.
- In a small bowl, whisk together eggs and vanilla. Add to flour mixture; stir just until combined.
- On a lightly floured surface, with floured hands, pat dough into a loaf about 1 inch thick, 2 1/2 inches wide (and about 7 inches long); transfer to baking sheet. Bake until risen and firm, 20 to 25 minutes; cool completely on sheet. Reduce oven temperature to 300 degrees.
- Place loaf on a cutting board, and using a serrated knife, cut diagonally into 1/4 inch-thick slices; place slices in a single layer on sheet. Bake, turning once, until dried and slightly golden, 25 to 30 minutes; cool completely.
Nutrition Facts : Calories 58 g, Fat 1 g, Protein 1 g
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Krish Maya
[email protected]These biscotti are amazing! They're so easy to make and they taste so good. I love the way the walnuts and raisins add a little bit of texture and flavor. I've already made them twice and I'm sure I'll be making them again soon.
Fjd Uzeuud
[email protected]I'm not usually a fan of biscotti, but I really enjoyed these. They were crispy and flavorful, and the walnuts and raisins added a nice touch. I'll definitely be making these again.
Hafeez Walyani
[email protected]These biscotti are delicious! They are the perfect combination of crispy and chewy. I love the flavors of the walnuts and raisins. I will definitely be making these again.
md Asibur Hossain
[email protected]This was my first time making biscotti, and it was a great success! The recipe was easy to follow and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside, just how I like them. I will definitely be making this r
Abdul Ushe
[email protected]These biscotti are so easy to make and they're so delicious. I love the way the walnuts and raisins add a little bit of texture and flavor. I've made them several times and they're always a hit.
Samdarash Pandit
[email protected]I've tried a lot of biscotti recipes, but this one is by far the best. The biscotti are crispy on the outside and chewy on the inside, and the flavor is amazing. I love the combination of walnuts and raisins, and the biscotti are just the right amoun
Munni munni
[email protected]These biscotti are the best! They're so easy to make and they always turn out perfectly. I love the crunchy texture and the nutty flavor of the walnuts. I also love the sweetness of the raisins. These biscotti are the perfect treat to enjoy with a cu
Arihanna Harrigan
[email protected]I love these biscotti! They're the perfect afternoon snack or dessert. They're also great for breakfast with a cup of coffee. I love the combination of walnuts and raisins, and the biscotti are just the right amount of sweetness.
Waqas Siddiqui
[email protected]These biscotti are so easy to make and they're so delicious. I love the way the walnuts and raisins add a little bit of texture and flavor. I've made them several times and they're always a hit.
McKenzie Gutierrez
[email protected]I'm not usually a fan of biscotti, but these ones are amazing! They're so flavorful and the texture is perfect. I love the crunch of the walnuts and the sweetness of the raisins. I'll definitely be making these again.
Katelin Khodai
[email protected]These biscotti are absolutely delicious! They're the perfect combination of crunchy and chewy, and the flavors of the walnuts and raisins are perfectly balanced. I will definitely be making these again and again.
Itx Dua
[email protected]I've made this recipe several times and it always turns out perfectly. The biscotti are crispy and flavorful, and they keep well for several days. I love to dunk them in my coffee or tea, but they're also great on their own.
Ibrahim El Idrissi
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for snacking on. I love the combination of walnuts and raisins, and the biscotti are just the right amount of sweetness.
Amin Rehman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced baker, I was able to make these biscotti without any problems. They turned out great and taste delicious. I'll definitely be making them again!
Damion Corral
[email protected]This was my first time making biscotti and it was a great success! The recipe was easy to follow and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside, just how I like them. I will definitely be making this re
Chandler Tielking
[email protected]My family and I loved this biscotti! It was so easy to make and turned out so delicious. The walnuts and raisins added a nice crunch and sweetness. I will definitely be making this again.