WHOLE-WHEAT WALNUT POPOVERS
Yield Makes 6 large or 9 medium popovers
Number Of Ingredients 7
Steps:
- Preheat oven 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins. Chop 2 tablespoons walnuts fine and coat tins with them, knocking out excess.
- In a food processor blend flours and remaining 2 tablespoons walnut until walnuts are ground fine. In a bowl whisk together eggs, milk, water, flour mixture, and salt until batter is combined well but still slightly lumpy.
- Divide batter among muffin tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 8 minutes more. (Popovers will not rise much because of walnuts.)
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Noriland Planet
[email protected]I liked this recipe a lot. The poppers were soft and soft and had a little bit of a sweet and salty flavor from the cinnamon and sugar.
AK Official
[email protected]These were so easy to make! I loved using my air fryer.
Hania Playz
[email protected]Easy weeknight dinner. I served them with a side of chicken and steamed asparagus. I would also think it would go well with salmon or a beef dish.
David Williams
[email protected]These were heavenly! Poppers were a big hit at my house. I didn't have any trouble getting my normally vegetable-averse kids to eat their broccoli and cauliflower.
Sylvia Alfini
[email protected]The poppers were a great success at my baby shower! Several people asked me for the recipe, so that's a good sign. I love that these can be made ahead of time and just reheated.
Ameer Hadier
[email protected]I added a little garlic powder to the mix for a savory pop. Would love to try these with a sundae bar (ice cream and all the fixins) sometime. How fun would that be?
Dilshaad Up
[email protected]Not exactly what I was expecting, but a pleasant surprise! Reminded me of a crispy eclair but less sweet. The nuts added a nice salty-sweet crunch.
Ali King
[email protected]My family loves these so much that I often make them as a side dish for breakfast, lunch, and dinner! So easy to make, and a great way to get my kids to eat vegetables.
Jacob Yon
[email protected]I never would have thought to use cinnamon and sugar in a savory dish, but it worked beautifully! The whole wheat flour gave them a little extra oomph that made them the perfect dinner side dish.
Nur Mohammad Bhuiyan Rony
[email protected]I've made these multiple times already, and they have become a go-to breakfast at my house! Thanks for sharing the recipe!
The_capspreston_31 Preston
[email protected]I found these a bit too oily for my taste. If I made them again, I would cut back on the butter a bit. Otherwise, they were a great weeknight dinner option.
Ayam Aziz
[email protected]These poppers won't last long! I couldn't believe how quickly my family devoured them.