Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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Billy Ekpo
[email protected]This bread is also a good source of protein. The walnuts in the bread provide a good amount of protein, which can help to build and repair muscle tissue.
iloa Kupu
[email protected]This bread is a great way to get your daily dose of fiber. Whole wheat flour is a good source of fiber, which can help to keep you feeling full and satisfied.
GioFTO
[email protected]The walnuts in this bread add a nice nutty flavor and a bit of crunch. They also help to keep the bread moist.
doctor strange
[email protected]I love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma.
Kabengwa Brian
[email protected]This bread is a great gift idea. It's perfect for Christmas, birthdays, or any other special occasion.
EXPALANTUS LISI
[email protected]This bread is a great make-ahead breakfast or snack. You can make it the night before and then just pop it in the toaster in the morning. It's also a great way to use up leftover walnuts.
Muzira Yasir
[email protected]I've made this bread several times now, and it's always a hit. It's a great way to impress your friends and family with your baking skills. The bread is always moist and flavorful, and the walnuts add a nice crunch.
Mia Valdivia
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy. The walnuts add a nice crunch and flavor to the bread.
Godfrey Paul
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread, and it still tastes great. The walnuts add a nice crunch and flavor to the bread.
Brandi Dufford
[email protected]This bread is a great way to use up leftover walnuts. I had a bunch of walnuts that were about to go bad, so I decided to make this bread. It turned out great! The bread is moist and flavorful, and the walnuts add a nice crunch.
Penny Froats
[email protected]I've been looking for a healthy and delicious whole wheat walnut bread recipe, and this one is perfect! The bread is moist and flavorful, and the walnuts add a nice crunch. I'll definitely be making this bread again and again.
Carolyn Wilson
[email protected]This bread is perfect for breakfast or a snack. It's healthy and filling, and it tastes great. I love that it's made with whole wheat flour and walnuts. It's a great way to get my daily dose of fiber and healthy fats.
Saba Rizwan
[email protected]I made this bread for a potluck, and it was a hit! Everyone loved it. I even had people asking me for the recipe. I'm so glad I found this recipe!
Luke Marshall
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The bread turned out perfectly, and it was delicious!
x hfi6
[email protected]This bread is amazing! It's so moist and flavorful, and the walnuts add a really nice touch. I've already made it twice, and I'm sure I'll be making it again and again.
Sahariyan Afros
[email protected]I've tried many whole wheat walnut bread recipes before, but this one is by far the best! The bread is perfectly moist and flavorful, and the walnuts add the perfect amount of crunch. I highly recommend this recipe!
Taha Anwar
[email protected]I'm not usually a fan of whole wheat bread, but this recipe was a game changer. The bread was so soft and fluffy, and the walnuts added a great crunch. I'll definitely be making this again!
Talent Sdumo
[email protected]This whole wheat walnut bread is a delicious and healthy treat that is perfect for breakfast or a snack. The bread is moist and flavorful, with a slightly nutty flavor from the walnuts. I will definitely be making this bread again!